Available Sunday - Thursday: 3pm - 10pm
3 Courses $39.99/person
* This menu is not available for party over 10 people
creamy lobster bisque, shrimp, scallop
Steam or Pan Fried
choice of: Beef Kimchi / Wagyu Beef / Short Rib Potstickers / Japanese Pork / Chicken / Shrimp Bao
Dumpling
barbecue with Chinese BBQ sauce
topped jalapeno, caviar, spicy mayo, kabayaki sauce
24 hours braised Angus short rib, Korean Galbi sauce, potato pave
Braised Galbi Short Rib ($3)
roasted market vegetable, whipped potato
Choice: Grilled Organic Chicken Breast / Wild Sea Shrimp / Ribeye Steak l0oz (supplement $5)
Honey Soy Teriyaki
roasted market vegetable, whipped potato
Choice: Grilled Organic Chicken Breast / Wild Sea Shrimp / Beef Tenderloin
Hibachi Grilled
add $5
creamy brown butter sauce, grilled market vegetable, whipped potato
Scottish Salmon (add $5)
Choice of Mongolian, Thai Basil, General Tso's
Japanese A5 wagyu beef, caramelized onion, American cheese, brioche bun, truffle fries
Wagyu Beef Burger ½ pound
4oz filet mignon & 6oz whole lobster tail
30 days dry aged, port wine reduction
any special roll except ultimate toro roll/black diamond roll/wagyu beef roll
Chef Special Roll or Any 3 Maki Rolls
Choice of: Tuna, Salmon, Yellowtail 6 sashimi, 4 sushi, spicy roll, tartare
Chef Four Ways Sushi ($5)
Choice of: Tuna, Salmon, Yellowtail 6 sashimi, 4 sushi, spicy roll, tartare
Chef Four Ways Sushi ($5)
If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more