WEEKDAY DINNER SPECIAL

Available Sunday - Thursday: 3pm - 10pm
3 Courses $39.99/person

STARTER

Seafood Bisque

creamy lobster bisque, shrimp, scallop

Kani Salad

kani kama, tobiko, spicy aioli

Pork or Vegetable Dumpling

homemade dumpling

Rock Shrimp Tempura

spicy aioli

Yellowtail Jalapeno

yuzu soy vinaigrette

Salmon Carpaccio

yuzu puree, daikon pickle

Chinese Five Spice Spare Ribs

barbecue with Chinese BBQ sauce

Crispy Rice Sushi "Spicy Tuna"

topped jalapeno, caviar, spicy mayo, kabayaki sauce

Clam Chowder

creamy New England clam chowder

Crab Cheese Wonton

yuzu apricot & lime

Crispy Calamari

yuzu sesame aioli

Braised Galbi Short Rib ($3)

24 hours braised Angus short rib, Korean Galbi sauce, potato pave

MAIN

Honey Soy Teriyaki

roasted market vegetable, whipped potato
Choice: Grilled Organic Chicken Breast / Wild Sea Shrimp / Ribeye Steak l0oz (supplement $5)

Hibachi Grilled

roasted market vegetable, whipped potato
Choice: Grilled Organic Chicken Breast / Wild Sea Shrimp / Beef Tenderloin

Scottish Salmon (add $5)

add $5
creamy brown butter sauce, grilled market vegetable, whipped potato

Beef Tenderloin

Choice of Mongolian, Thai Basil, General Tso's

Organic Chicken Breast

Choice of: Parmesan Crusted / General Tso 's / Mongolian / Thai Basil

Wagyu Beef Burger ½ pound

Japanese A5 wagyu beef, caramelized onion, American cheese, brioche bun, truffle fries

Surf & Turf ($8)

4oz filet mignon & 6oz whole lobster tail

Prime Ribeye 12oz (add $7)

30 days dry aged, port wine reduction

Chef Special Roll or Any 3 Maki Rolls

any special roll except ultimate toro roll/black diamond roll

Chef Four Ways Sushi ($5)

Choice of: Tuna, Salmon, Yellowtail 6 sashimi, 4 sushi, spicy roll, tartare

DESSERT

Crème Brûlée

Fried Banana

Tempura Ice Cream

green tea or vanilla


If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more


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