Crab Cake
18
served with a crispy shrimp. sweet chili aioli
Grilled Shishito Peppers
16
tagarshi crunch & sea salt
Seared Scallop
20
miso cauliflower purée, ikura, apple jam
Grilled Spanish Octopus
21
salsa verde, cauliflower purée with thyme.
sweet gochujang aioli, fingerling potato medallion
Braised Galbi Short Rib
18
braised Angus beef short rib with Korean galbi sauce, crispy mashed potato
Petit Filet Mignon
20
truffle wasabi butter, crispy mashed potato, asparagus
Chinese Five Spice Spare Ribs
13
barbeque，house-made sweet and sour sauce
Crispy Calamari
17
yuzu miso aioli
Rock Shrimp Tempura
13
Szechuan spicy aioli
Edamame
7
choice of: steamed / spicy ($2) / truffle butter ($5)
Stuffed Chicken Wings ( 2 Pcs )
12
char grilled, debone chicken wing stuffed with ground Chidori chicken,
Chinese cabbage, scallion, homemade BBQ sauce
Lava Rock Cheese “Tteokgalbi”
15
wagyu beef patties stuffed with mozzarella cheese and
deep fried to rock solid crunch, truffle sour cream
Broiled Yellowtail Kama
18
Japanese kabayaki style yellowtail collar
Crab & Spinach Dip
18
served with toasted garlic bread, tortilla chip