Honey Soy Teriyaki
26
- grilled organic chicken breast
- broiled jumbo sea shrimp (supplement $4)
- prime ribeye 12oz (supplement $10)
- broiled jumbo sea shrimp (supplement $4)
- prime ribeye 12oz (supplement $10)
Wagyu Beef Burger
28
½ lb ground wagyu beef, onion, truffle mushroom sauce, american cheese, dill pickles, truffle fries
Rack of Lamb
28
truffle crumbs, truffle lamb jus, whipped potato
Scottish Salmon
33
slow baked creamy brown butter sauce
Dry Aged Ribeye Steak 12oz
49
30 days dry aged, port wine reduction, whipped potato.
bone marrow (supplement $9)
Dry Aged Porterhouse Steak (32oz for 2)
135
roasted fingerling potato and broccolini, yakiniku port wine sauce
Ma La Beef Tenderloin
35
szechuan dry pepper, whole peppercorn, chili and pearl onion
Szechuan Spicy Fried Chicken
26
wok-fried fillet with dried chilies, star anise, cumin
Wok Grilled Thai Basil
26
choice of: chicken breast / jumbo shrimp $4 / Angus steak $4
General Tso’s Chicken
26
organic chicken breast, crispy tender with tangy sweet spicy sauce
Kung Pao
26
stir-fried chicken cubes, dried chili pepper, bell pepper, peanut
choice of: chicken breast / jumbo shrimp $4
choice of: chicken breast / jumbo shrimp $4
Mongolian Grilled
26
choice of: organic chicken breast / jumbo shrimp $4 / beef tenderloin $10
Truffle Prawns Tempura
29
crispy, tossed in truffle yuzu aioli
Crispy Red Snapper
28
crunch, whole fish filet in yuzu sweet and sour sauce
Szechuan Tomahawk Short Rib
45
prime bone in beef short rib, ten hours slow braised and roasted, steamed bun (good for sharing).
Roasted Peking Duck
Half $45 | Whole $85
pancakes, cucumber, scallion, lime hoisin reduction.
whole duck serves 4-6 people, half duck serves 2-3 people