roasted market vegetables, whipped potato. Choice of
- organic tofu
- grilled organic chicken breast (supplement $ 4)
- broiled jumbo sea shrimp (supplement $8)
- prime ribeye 10oz (supplement $15)
Honey Soy Teriyaki
22
roasted market vegetables, whipped potato
choice of:
- Grilled Organic Chicken Breast
- Broiled Jumbo Sea Shrimp (supplement $4)
- Grilled Angus Steak (supplement $10)
Hibachi Grilled
26
linguini, blistered baby corn, tomato compote, lemon butter sauce
Parmesan Crusted Organic Chicken
26
choice of: chicken or beef tenderloin ($10)
tangy sweet spicy sauce, truffle parmesan fingerling potato
General Tso’s Chicken
26
Mongolian Grilled
26
marinated grilled, fingerling potatoes, leek soy umami sauce, extra virgin olive oil, capers
Black Sea Bass
32
lemon butter poach shrimp, with grilled half lobster, sweet corn, fingerling potato, sugar snap peas & broccoli, lemon butter sauce
Lobster & Shrimp Medallion
39
char-grill filet mignon, asparagus , potato pave, truffle butter, shishito chimichurri. grilled lobster tail (supplement $15)
Filet Mignon 8oz
45
30 days dry aged, port wine reduction, whipped potato. bone marrow (supplement $9)
Dry Aged Ribeye Steak 12oz
49
roasted fingerling potato and broccolini, yakiniku port wine sauce
USDA Prime Tomahawk Steak 32 oz
135
If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more