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Lunch Prix Fixe Brunch Prix Fixe Weekday Dinner Special Soup & Salad Hot Small Plates Cold Small Plates Sides Dim Sum Kitchen Entrees Steak Rice & Noodles Sushi Bar Entree Signature Rolls Maki Rolls Dessert After Dinner Drinks/Coffee & Tea Beverages Cocktails Sake / Beer Liquors Wines

CHOICE OF ONE SIDE:

whipped potato / crispy mashed potato / French fries / sweet potato fries

CHOICE OF ONE SAUCE:

teriyaki sauce / portwine reduction / shishito chimichurri / truffle butter

STEAK:

Filet Mignon 8oz

char-grill filet mignon
grilled lobster tail (supplement $15)

45

0

Filet Mignon 8oz

45

char-grill filet mignon
grilled lobster tail (supplement $15)

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Dry Aged Ribeye Steak 12oz

30 days dry aged, port wine reduction, potato pave. bone marrow (supplement $9)

49

0

Dry Aged Ribeye Steak 12oz

49

30 days dry aged, port wine reduction, potato pave. bone marrow (supplement $9)

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Porterhouse, Certified Angus for 2 (32 oz)

duo of char grilled, roasted seasonal vegetables

115

0

Porterhouse, Certified Angus for 2 (32 oz)

115

duo of char grilled, roasted seasonal vegetables

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USDA Prime Tomahawk Steak 32 oz

duo of char grilled, roasted seasonal vegetables

135

0

USDA Prime Tomahawk Steak 32 oz

135

duo of char grilled, roasted seasonal vegetables

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If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more

0000110482

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