ENTREES FROM THE SUSHI BAR

Choice of healthy brown rice or sushi rice

Tuna Four Ways

6 sashimi, 4 sushi & spicy tuna roll. tuna tartare

47

Salmon Four Ways

6 sashimi, 4 sushi & spicy salmon roll. salmon tartare

44

Vegetarian Sushi

12 pcs assorted sushi

45

Chef Choice Sushi

12 pieces assorted sushi

53

Chef Choice Sashimi

15 pieces assorted sashimi

59

Blue Fin Toro Tasting

hononiku o-toro sashimi, haranaka chu toro sushi, and a Maki roll

76

Chef Choice Sushi & Sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

66

Chef Choice Sushi & Sashimi Deluxe

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

92

ENTREES FROM THE KITCHEN

Served with whipped potato, seasonal vegetables

Teriyaki:

Organic chicken breast ($33) or Rib Eye Steak 10oz ($39)

Roasted Scottish Salmon

brown butter sauce / teriyaki sauce

37

Grilled Filet Mignon (8oz)

port wine reduction

48

Chilean Sea Bass

XO seafood sauce

48

Cauliflower Steak

hot honey, almond kombu gremolata

31

Filet Mignon with Thai Basil 10oz

filet mignon cubes, garlic, market vegetables & Thai basil leaves, potato straws

39

Lobster & Shrimp Medallion

sweet corn, fingerling potato & sugar snap peas, lemon butter sauce

43

Lobster Two Ways

*parmesan crusted lobster, stuffed with potato & spinach
*charcoal grilled lobster with lemon butter sauce

58

Surf & Turf

duo of 8oz filet mignon & half fresh lobster, truffle teriyaki sauce

59

30 Day Dry Aged Rib Eye (12oz)

port wine reduction & truffle butter

59

30 Day Dry Aged Tomahawk (32oz for 2)

port wine reduction & truffle butter
add: gold-encrusted $55 per steak

128
Vegetarian


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