SALADS

Seaweed Salad

9

Kani Salad

kani kama, cucumber, tobiko & lettuce. spicy aioli

12

Fushimi Salad

spring mix, lettuces, cherry tomatoes, carrot, and pineapple ginger dressing

14

Mushroom & Spinach Salad

charred maiitake mushroom, spinach, yuzu parmesan

16

Aromatic Duck Salad

candied pecan, sugar snap peas, mango, spring mix. lime hoisin reduction

20

COLD APPETIZERS

Tuna Tapas (4pcs)

yuzu wasabi vinaigrette. avocado & bonito flakes & sesame seeds, on rice crackers
add caviar +$10

19

Salmon Tapas (4pcs)

yuzu wasabi vinaigrette. avocado & bonito flakes & sesame seeds, on rice crackers
add caviar +$10

19

Yellowtail Jalapeno

yuzu truffle soy vinaigrette
add caviar +$10

19

Crispy Rice with Toro (4pcs)

spicy chu toro with jalapeno over pan-seared sushi rice, touch of spicy aioli
add caviar +$10

21

Spicy Tuna Gyoza

lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese, avocado puree, togarashi crunch, miso honey

20

Truffle Avocado Crispy Sushi

pan-seared crispy rice, topped with avocado, truffle puree, sweet miso sauce

24

Sashimi Pizza

choice of tuna, salmon or yellowtail
jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze

24

Blue Fin Tuna Tartare

Ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker

21

Kumamoto Oysters

with cocktail, ponzu sauce & grated horseradish
add caviar +$15 (6pcs) + $30 (12pcs)
add uni +$12 (6pcs) + $24 (12pcs)

34 (6pcs) | 62 (12pcs)

Black Diamond - Ossetra Caviar

(three ounces)
served with garlic toast

105

A5 WAGYU - JAPANESE MIYAZAKI

Choice of style

Tataki (9pcs)

Prepared using Ishiyaki Grilling Stone

30

Wagyu Nori Taco (2)

grilled wagyu steak with tare. guacamole, red onion, horseradish cream, lettuce, salted egg yolk

30

Sushi (3 pcs)

Prepared using Ishiyaki Grilling Stone

30

(Exhibition Cooking) A5 Wagyu (6pcs)

Prepared using Ishiyaki Grilling Stone

50


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