Early Dinner (3 courses) $38.99
Happy Hours
Japanese Whisky
Cocktails / Martini
White & Red Wine / Champagne
Sake / Beers / Wine by Glass / Soft Drinks
Salads / Cold Appetizers
Robata
Soup / Kitchen Appetizers
Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar / Kitchen Entrees
Sides for the Table
Dessert / After Dinner
Catering
Seaweed Salad
9
Kani Salad
10
kani kama, cucumber, tobiko & lettuce. spicy aioli
Fushimi Salad
14
spring mix, lettuces, cherry tomatoes, carrot, and pineapple ginger dressing
Mushroom & Spinach Salad
15
charred maiitake mushroom, spinach, yuzu parmesan
Aromatic Duck Salad
19
candied pecan, sugar snap peas, mango, spring mix. lime hoisin reduction
Tuna Tapas (4pcs)
18
yuzu wasabi vinaigrette. avocado & bonito flakes & sesame seeds, on rice crackers
add caviar +$10
add caviar +$10
Salmon Tapas (4pcs)
18
yuzu wasabi vinaigrette. avocado & bonito flakes & sesame seeds, on rice crackers
add caviar +$10
add caviar +$10
Yellowtail Jalapeno
18
yuzu truffle soy vinaigrette
add caviar +$10
add caviar +$10
Crispy Rice with Toro (4pcs)
18
spicy chu toro with jalapeno over pan-seared sushi rice,
touch of spicy aioli
add caviar +$10
add caviar +$10
Tuna Tartar
26
Blue-fin tuna, chives, crispy rice crackers
add caviar +$10
add caviar +$10
Spicy Tuna Gyoza
19
lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese,
avocado puree, togarashi crunch, miso honey
Sashimi Pizza
23
choice of tuna, salmon or yellowtail
jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze
jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze
Kumamoto Oysters
34 (6pcs) | 62 (12pcs)
with cocktail, ponzu sauce & grated horseradish
add caviar +$15 (6pcs) + $30 (12pcs)
add uni +$12 (6pcs) + $24 (12pcs)
add caviar +$15 (6pcs) + $30 (12pcs)
add uni +$12 (6pcs) + $24 (12pcs)