Pre-Fixe Lunch
Early Dinner (3 courses) $43.95
Happy Hours
Japanese Whisky
Cocktails / Martini
White & Red Wine / Champagne
Sake / Beers / Mocktails / Wine by Glass / Soft Drinks
Salads / Cold Appetizers
Soup / Kitchen Appetizers
Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar Entrees
Kitchen Entrees
Sides for the Table
Dessert / After Dinner
Catering
Party Menu
Teriyaki:
Organic Chicken Breast ($32), Wild Sea Shrimp ($34), Rib Eye Steak 10oz ($40)
Cauliflower Steak
32
hot honey, almond kombu gremolata
Wagyu Burger
38
A5 Japanese wagyu beef, caramelized onion, American cheese, lettuce, dill pickles, tomato, brioche bun, parmesan fries
Roasted Scottish Salmon
37
brown butter sauce / teriyaki sauce
Roasted Organic Chicken
38
mushroom truffle cream
Filet Mignon with Thai Basil
40
filet mignon cubes, garlic, market vegetables & Thai basil leaves, potato straws
Lobster & Shrimp Medallion
43
sweet corn, fingerling potato & sugar snap peas, lemon butter sauce
Chilean Sea Bass
48
wilted garlic, spinach, tomato compote, cremini mushroom, XO Seafood sauce
Grilled Filet Mignon (8oz)
49
port wine reduction
Surf & Turf
62
duo of 8oz filet mignon & half fresh lobster, truffle teriyaki sauce
34 Day Dry Aged Rib Eye (12oz)
68
port wine reduction w. broccolini & whipped potato
30 Day Dry Aged Tomahawk (32oz for 2)
130
port wine reduction & truffle butter
add: gold-encrusted $55 per steak
add: gold-encrusted $55 per steak