Pre-Fixe Lunch $25.99
Early Dinner (3 courses) $38.99
Happy Hours
Japanese Whisky
Cocktails / Martini
White & Red Wine / Champagne
Sake / Beers / Wine by Glass / Soft Drinks
Salads / Cold Appetizers
Robata
Soup / Kitchen Appetizers
Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar / Kitchen Entrees
Sides for the Table
Dessert / After Dinner
Catering
Miso Soup
7
organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed,
carrot & scallion
Seafood Hot & Sour Soup
17
scallop, shrimp, lobster & crab meat. seasonal market vegetables
Seafood Miso Soup
17
scallop, shrimp, lobster & crab meat. seasonal market vegetables
Seafood Bisque
18
lobster bisque, bay scallop, shrimp, kombu cream, served w. mozzarella toast
Edamame Platter
10
served with yuzu, truffle and wasabi salt
Spicy Edamame
12
chili sauce. togarashi pepper with katsuo mirin & rice pearl
Homemade Vegetable Gyoza
14
napa cabbage, shiitake mushroom, sweet soy
Homemade Pork Gyoza
14
pan-fried or steamed. sweet soy
Shishito Peppers
14
togarashi crunch & sea salt
Rock Shrimp Tempura
17
spicy aioli
Ika - Fried Calamari
17
yuzu cream
Miso Ginger Cod
23
ginger & saikyo miso
Soft Shell Crab
25
sweet Thai chili
Seared Scallop
25
shio kombu miso cream sauce, royal assetra caviar, ikura, myer lemon jam
Short Rib
25
charred shishito, nori baked fingerling potato
Petit Filet Mignon
24
truffle wasabi butter, asparagus, whipped potato
Roasted Duck
25
mango, cucumber, lime, mint, hoisin reduction
Crab Cake (2pcs)
25
sweet aioli, served with a crispy shrimp
Vegetarian
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