Pre-Fixe Lunch $23.99
Early Dinner (3 courses) $38.99
Happy Hours
Japanese Whisky
Cocktails / Martini
White & Red Wine / Champagne
Sake / Beers / Wine by Glass / Soft Drinks
Salads / Cold Appetizers
Robata
Soup / Kitchen Appetizers
Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar / Kitchen Entrees
Sides for the Table
Dessert / After Dinner
Catering
Miso Soup
7
organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed,
carrot & scallion
Seafood Hot & Sour Soup
16
scallop, shrimp, lobster & crab meat. seasonal market vegetables
Seafood Miso Soup
16
scallop, shrimp, lobster & crab meat. seasonal market vegetables
Seafood Bisque
17
lobster bisque, bay scallop, shrimp, kombu cream, served w. mozzarella toast
Edamame Platter
10
served with yuzu, truffle and wasabi salt
Homemade Vegetable Gyoza
14
napa cabbage, shiitake mushroom, sweet soy
Homemade Pork Gyoza
14
pan-fried or steamed. sweet soy
Shishito Peppers
14
togarashi crunch & sea salt
Rock Shrimp Tempura
16
spicy aioli
Ika - Fried Calamari
16
yuzu cream
Miso Ginger Cod
22
ginger & saikyo miso
Soft Shell Crab
22
sweet Thai chili
Seared Scallop
24
shio kombu miso cream sauce, royal assetra caviar, ikura, myer lemon jam
Short Rib
24
charred shishito, nori baked fingerling potato
Petit Filet Mignon
24
truffle wasabi butter, asparagus, whipped potato
Roasted Duck
24
mango, cucumber, lime, mint, hoisin reduction
Crab Cake (2pcs)
24
sweet aioli, served with a crispy shrimp
Vegetarian
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