Alcohol
Non-Alcohol
Pre-Fixe Lunch
Early Dinner (3 courses) $43.95
Happy Hours
Salads / Cold Appetizers
Soup / Kitchen Appetizers
Japanese A5 Waygu
Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar Entrees
Kitchen Entrees
Sides for the Table
Dessert / After Dinner
Catering
Party Menu
Miso Soup
7
organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed,
carrot & scallion
Lobster Miso Soup
15
Fresh lobster meat w. seasonal market vegetables
Seafood Hot & Sour Soup
18
scallop, shrimp, lobster & crab meat. seasonal market vegetables
Seafood Bisque
17
lobster bisque, bay scallop, shrimp, kombu cream, served w. mozzarella toast
Edamame Platter
12
served with yuzu, truffle and wasabi salt
Spicy Edamame
13
chili sauce. togarashi pepper with katsuo mirin & rice pearl
Homemade Vegetable Gyoza
15
napa cabbage, shiitake mushroom, sweet soy
Homemade Pork Gyoza
15
pan-fried or steamed. sweet soy
Homemade Gyoza Beef
17
pan-fried or steamed. yuzu sweet soy
Shishito Peppers
15
togarashi crunch & sea salt
Rock Shrimp Tempura
16
spicy aioli
Crispy Calamari
19
lightly fried calamari. sweet Thai chili with mango & sesame seeds
Miso Ginger Cod
23
ginger & saikyo miso
Grilled Spanish Octopus
23
Green beans, fingerling potato, soubise cream sauce
Seared Scallop
24
shio kombu miso cream sauce, royal assetra caviar, ikura, myer lemon jam
Petit Filet Mignon
26
truffle wasabi butter, asparagus, whipped potato
Roasted Duck
25
mango, cucumber, lime, mint, hoisin reduction
Crab Cake (2pcs)
26
sweet aioli, served with a crispy shrimp
Short Rib
26
24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. Sauteed julienne of red pepper & red onion