Pre-Fixe Lunch $25.99
Early Dinner (3 courses) $38.99
Happy Hours
Japanese Whisky
Cocktails / Martini
White & Red Wine / Champagne
Sake / Beers / Wine by Glass / Soft Drinks
Salads / Cold Appetizers
Robata
Soup / Kitchen Appetizers
Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar / Kitchen Entrees
Sides for the Table
Dessert / After Dinner
Catering
Seafood Bisque
lobster base, shrimp & Scallop
Japanese Chicken Meatball Soup
market vegetable. soy Dashi broth
Fushimi Salad
pineapple ginger dressing
Grilled Chicken Salad
cucumber, spring mix, wasabi soy vinaigrette
Pork or Vegetable Gyoza
sweet soy vinaigrette
Yellowtail Jalapeno
yuzu truffle soy vinaigrette
Crispy Shrimp
spicy aioli
Salmon Carpaccio
yuzu wasabi vinaigrette, Maui onion salsa
Salmon Tapas
guacamole, bonito flakes, sesame, yuzu vinaigrette
Shishito Pepper
togarashi crunch & sea salt
Grilled Chicken Breast
whipped potato, seasonal vegetables, teriyaki sauce
Parmesan Crusted Organic Chicken Breast
parmesan cheese, whipped potato, sautéed broccoli, lemon butter sauce
Slowly Baked Salmon
risotto balls, whipped potato, brown butter sauce
Rib Eye Steak
char grilled with sautéed seasonal vegetables. crispy mashed potato, port wine reduction
Lemon Butter Poached Shrimp
sautéed fingerling potato, sweet corn & sugar snap peas
Chirashi Sashimi Bowl
assortment fresh sashimi over seasoned sushi rice, fresh wasabi
Special Roll & Sushi Box
“Fire & Ice” roll & 3 pieces of sushi. fresh wasabi