SIGNATURE DISH

Nasi Lemak

As rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes. Comes with famous rendang curry chicken, shrimp in sambal sauce, coconut rice, achar (pickle veggies), peanuts & anchovy, broiled egg. (Cannot be alternate and substitute)

$29

Singapore Crispy Soft-Shell Chili Crab

 Choice of side Steamed Bao or Fried Bao. For a real taste of Singapore, try this signature dish : Lightly breaded soft-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce and dropped egg for velvety texture.

$38

Nyonya Mixed Vegetables

Mixed Veggies (Broccoli, carrot, snow peas, bell pepper) stir fry with glass noodle sauteed in garlic & wine sauce. Comes with side of rice (jasmine rice / brown rice)

$24

Baby Bok-Choi Stir-Fry

Healthy, simple and always good. Comes with side of rice. Choice of sauce:1. Malaysian Belachan spicy dry shrimp and chilli paste (spicy). 2.Fresh garlic: sauteed in garlic and wine add: Eggplant $4 | Tofu $ 4 | Okra $ 4 | Chicken $5 | Shrimp $6

$19

Masak Asam Pedas

Classic Malaysian's Clay-pot soup with tamarind broth infused with ginger flower, laksa leaf, turmeric.choice of protein : Shrimp or Flounder.Choice of rice : Jasmine rice (white rice) / Brown Rice / Aromatic Chicken rice $3.50 / Coconut rice $3.50

$29

Hainanese Roast Chicken Rice

Crispy Chinese style chicken with bone, secret soy sauce blend aromatic chili sauce, chicken broth soup and aromatic chicken rice. Small for quater chicken. Large  for whole chicken (good for share) 

$28(Small ) /$74(large)

The Famous Rendang

Caramelized dry curry with exotic south- east asia spices for explosively flavorful contain oyster sauce. FYI. based on " CNN Your Pick: World 's 50 best food"2017. RENDANG BEEF is #1 the best food in the world.
Choice of 1 protein for Rendang:
Veggies+Tofu OR Chicken $31|Beef $31| Squid OR Shrimp $31| Mixed Seafood (Shrimp,Squid and fishball)$31| Flounder $35



CURRIES

Choice of 1 protein:

Veggies- tofu OR Chicken $26 | Beef or Squid or Shrimp $26| Mixed Seafood (shrimp, Squid, fish ball) $26| Flounder $28

Choice of rice:

Jasmine rice (white rice)/ Brown Rice / Aromatic chicken rice $3.50 / Aromatic Coconut Rice $3.5

                                     Extra Protein:                    ď»ż 

Veggies Tofu $4/ Chicken $5/ Shrimp $6/Squid $6/Beef $7/ Mixed Seafood (Shrimp, Squid and fish ball) $7


Malaysian Curry

Tamil style yellow curry (Malaysian - Indian descendants), medium spicy coconut milk , okra, eggplants, onions, tomato, curry, mild curry.

Green Curry

Sweet and spicy coconut milk flavor using fresh pandan (screwpine) for flavorful and color, bell peppers, basil, onions, eggplant. Contain fish sauce.

Massaman Curry

Rich and tangy but not too spicy curry from Thai- and Indian. Utilizing coconut milk based, tamarind, lemongrass, lime leaves, onions, carrots, sweet potatoes & peanuts. Contain fish sauce.

NOODLE SOUP

Choice of protein:

Veg-tofu / chicken $21| shrimp / squid $23 |crispy wonton (chicken & shrimp) $24

Mixed Seafood (shrimp, squid, fish ball)$ 26

Add topping :  poached egg $ 3, add fish ball $4 (a meatball like product made from white fish & flour), Add Vegs +Tofu $4.


Choice of 1 noodle or  mix match ( 2 noodle of your choice +$3):

Egg thin noodle / egg round noodle / thin rice noodle / flat rice noodle/ laifun (thick rice noodle)

Asam Laksa (as-it)

 Proudly served as-it-is : ground Sarden (protein) and laifun noodle. Anthony Bourdain's favorite in LAUT.

A flavorful, tangy, and spicy with fish based that popular in peranakan cuisine.

$26

Ultimate Curry Laksa

Featured on BuzzFeed "worth it". Medium spicy curry broth. Comes with cucumber, tofu puff, Vietnamese mint, Fish ball. Vegan/Gluten free: No fish ball, No egg noodles (by request)

Tom Yam Noodle Soup

Thai style hot and sour soup with lemongrass, medium spicy Shrimp broth, infused basil, lime leaf. Comes with bean sprout, mushroom, cilantro spices.

Malay Chicken Broth Soup with Asian Greens

Chives, beansprout, cilantro, fried onion & garlic.

FROM OUR WOK FRY

Choice of protein:

Veggies & tofu or Chicken $21 Shrimp or Squid or  Beef $23| Mixed Seafood (Shrimp, Squid and Fish ball) $26| Crispy Flounder (fillet) $27


Choice of rice:

Jasmine Rice (white rice) / Brown rice / Aromatic Chicken Rice +3.50 / Aromatic Coconut Rice +3.50


Add extra topping:

Fried Egg $3| Veggies tofu +4 | Chicken +5 | Squid +6| Beef +7| Shrimp +6/ Seafood +7

Sambal Belacan

Belacan is definitely a classic in Malaysian Cuisine. Our homemade belacan. Dry shrimp and chili combination on okra, eggplant, bell peppers, onions providing a savory depth of umami flavor.

Fresh Pineapple Wok Fry

Love how pineapple makes this stir fry taste fresh & bright together with lemongrass, galangal, turmeric root, ginger, coriander seed, chili and tamarind, onion, bell peppers, cashew nut. Medium Spicy

Basil Fresh Wok Fry

Fresh holy-basil, fish sauce, onions, bell peppers, sweet with a hint of spice.

Pad Kra-Pow Gai (Basil Chicken)

Ground chicken, basil, chili, garlic, shallot and sambal with fresh Malaysian herb.

$24

Hakka Crispy Chilly

Home-style crispy bites with chili garlic soy sauce. Choice of Crispy protein 

NOODLES FROM THE WOK

Be advised all noodles cooked with egg

can be removed by request.


Choice of protein:

Chinese Sausage (Lap cheong) $20| Veggies-Tofu/Chicken 21

Shrimp/Beef/Squid $23 | Mixed Seafood (Shrimp, squid and fish ball) $26

Add Fried Egg on top $3.50/ Chinese Sausage (Lap Cheong) $4 | Veg& tofu/Chicken +5 | Beef/Shrimp/squid +7

Mee Hoon Goreng

Rice vermicelli noodles, eggs, seasonal greens, onion, bean sprout, scallion with dry shrimp sambal sauce.

Mamak Mee Goreng

Egg noodle, tofu, tomato, eggs with homemade curry vegetarian sambal sauce, top with cucur udang (shrimp fritter- can be removed by request).

Char Kway Teow

Penang’s Official late night craving. Contain: eggs, chive, soy sauce blend, chili paste, and bean sprout in flat broad noodle.

Drunk-man noodle

Flat and broad  rice noodle, Onion, bell pepper, eggs, with basil-chili bean dry shrimp paste sauce. Sauce contains fish sauce.

Pad See Ew Noodle

Flat and broad rice noodle, Thai sweet soy sauce, eggs, baby bok choy

Pad Thai Noodle

Rice noodle, scallion, chaipo, bean sprout, eggs, peanuts. Contains fish sauce- can be removed by request

Spicy Night Market Noodle

Malaysian's favorite street noodles. Mixed noodle (Rice noodle & egg round noodle) with seasonal greens, bean sprouts, onion, boiled egg, lime. Gluten free / Vegan: Request no egg noodle / No soy sauce

FRIED RICE

Choice of protein:

Chinese Sausage (Lap cheong) $20| Veggies-Tofu/Chicken $21

Shrimp/Beef/Squid $23 | Mixed Seafood (Shrimp, squid and fish ball) $26

Extra protein: Fried Egg on top $3/ Chinese Sausage (Lap Cheong) $4 | Veg& tofu/Chicken +$5 | Beef $7/ Shrimp $6/ Squid +$6

Be advised, all rice cooked with egg, soy sauce, can be removed by request.

Indo Nasi Goreng

(with fried egg on top) Umami tastes perfect thanks to our home made special sambal, onion, carrot and peas. Sauce contain shrimp.

Fragrant Pineapple

Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind, cashew nuts. Request Gluten free: no soy sauce. Vegan: No egg

Spicy Night Market Fried Rice

Vegetarian spicy sambal cooked for over four hours to release its natural juice and aroma. With onion, bell peppers, lettuce, egg. Medium spicy. Request Gluten free: no soy sauce. Vegan: No egg

Basil Fried Rice

Basil onion, bell pepper, fresh basil, eggs, chili bean past, sauce contain fish sauce.

Thai Style

Thai sweet soy sauce, eggs, cucumber, carrot, peas, cilantro, shrimp crackers. Request Gluten free/ Vegan:No soy sauce,  No egg, No shrimp Cracker

Ginger Fried rice

Fresh hand grated ginger, sesame and wine, scallions, carrot, onions, eggs. No spicy. GLUTEN FREE (request no soy sauce), VEGETARIAN.

Shellfish Spicy Nuts Gluten Free Vegetarian Vegan Very Spicy

If you have a food allergy, please inform your server before ordering.
Gratuity of 20% may be added to a party of 6 or more. Maximum 4 cards for each group/table


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