Chef’s Special Roti Appetizers Entrees Side Orders Desserts Cocktails/Wine/Beer Beverages

CHEF'S SPECIAL

Ikan Bakar

Whole Fish deboned, served on a bed of umami rich ,spicy and sweet sambal.

$45

Ikan Bakar

$45

Whole Fish deboned, served on a bed of umami rich ,spicy and sweet sambal.

Duck curry

Bone -in Braised in coconut milk, lime leaf, tomato, potato ball.

$34.00

Duck curry

$34.00

Bone -in Braised in coconut milk, lime leaf, tomato, potato ball.

Serawak Pepper Lamb Chop

Serawak pepper sambal, curry leaves, gula jawa, marinated olives

Serawak Pepper Lamb Chop

Serawak pepper sambal, curry leaves, gula jawa, marinated olives

Crying Tiger Beef

Skirt steak, spices, tamarind and lime.

$34.00

Crying Tiger Beef

$34.00

Skirt steak, spices, tamarind and lime.

Pineapple Flower Lobster

Lobster gently simmered with sweet pineapple, mango, and coconut milk, delicately infused with shallot, garlic, ginger, and bird’s eye chili. Paired with crisp potato and fragrant coconut rice.

Pineapple Flower Lobster

Lobster gently simmered with sweet pineapple, mango, and coconut milk, delicately infused with shallot, garlic, ginger, and bird’s eye chili. Paired with crisp potato and fragrant coconut rice.

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If you have a food allergy, please inform your server before ordering.
Gratuity of 20% may be added to a party of 6 or more. Maximum 4 cards for each group/table

0000783276