Miso Soup
5
Organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion
Lobster Miso Soup
12
Seasonal market vegetable & shimeji mushroom with steamed lobster meat
Seafood Bisque
12
Lobster bisque with shrimp, scallop, toasted mozzarella bread
Seafood Hot & Sour Soup
13
Scallop, shrimp, lobster & crab me, seasonal market vegetable
Edamame
7
Steamed : Maldon sea salt
Spicy : Chili sauce, togarashi pepper with katsuo mirin & rice pearl
Spicy : Chili sauce, togarashi pepper with katsuo mirin & rice pearl
Spicy Edamame
8
Steamed : maldon sea salt
Spicy : chili sauce. togarashi pepper with katsuo mirin & rice pearl
Spicy : chili sauce. togarashi pepper with katsuo mirin & rice pearl
Organic Shishito Peppers
10
Togarashi crunch & sea salt
Gyoza Vegetable
10
pan-fried or steamed. homemade vegetable
Gyoza Pork
9
pan-fried or steamed
Shrimp Shumai
9
Steamed or lightly fried sweet soy vinaigrette
Vegetable Spring Rolls
9
Yuzu apricot & peach
Crispy Calamari
12
Lightly fried calamari. sweet Thai dressing with mango & sesame seeds
Rock Shrimp Tempura
12
Spicy Aioli
Goat Cheese
15
Served crispy with plum sauce & toasted garlic bread
Charred Salmon Cubes
15
Garlic chips, scallion, seaweed, shio kambu & kabayaki sauce
Crab Cakes
18
Served with a crispy shrimp. Sweet chili aioli
Roasted Duck
17
Mango, cucumber, lime mint hoisin reduction
Petit Filet Mignon
17
Truffle wasabi butter, asparagus, whipped potato
Short Rib
17
24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. Sauteed Julienne of red pepper & red onion
Grilled Yellowtail Kama
18
Japanese kabayaki style grill yellowtail collar