Miso Soup
6
Organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion
Seafood Bisque
12
Lobster bisque with shrimp, scallop, toasted mozzarella bread
Lobster Miso Soup
15
Seasonal market vegetable & shimeji mushroom with steamed lobster meat
Seafood Hot & Sour Soup
15
seared scallop, shrimp, lobster & peekytoe crab ravioli. seasonal vegetables
Edamame
8
Steamed : Maldon sea salt
Spicy : Chili sauce, togarashi pepper with katsuo mirin & rice pearl
Spicy : Chili sauce, togarashi pepper with katsuo mirin & rice pearl
Spicy Edamame
9
Steamed : maldon sea salt
Spicy : chili sauce. togarashi pepper with katsuo mirin & rice pearl
Spicy : chili sauce. togarashi pepper with katsuo mirin & rice pearl
Shrimp Shumai
9
Steamed or lightly fried sweet soy vinaigrette
Vegetable Spring Rolls
9
Yuzu apricot & peach
Grilled Shishito Peppers Skewer
12
chili soy reduction, tagarashi crunch, crispy onion
Homemade Gyoza Vegetable (5pcs)
10
pan-fried or steamed. yuzu sweet soy
Homemade Gyoza Pork (5pcs)
10
pan-fried or steamed. yuzu sweet soy
Crispy Calamari
15
lightly fried calamari. sweet Thai chili with mango & sesame seeds
Rock Shrimp Tempura
12
Spicy Aioli
Crab & Spinach Dip
18
served with toasted garlic bread
Charred Grilled Salmon
18
garlic chips, scallion, seaweed, shio kombu & kabayaki sauce
Crab Cakes
18
served with a crispy shrimp. sweet chili aioli
Roasted Duck
19
mango, cucumber, lime mint hoisin reduction
Petit Filet Mignon
21
truffle wasabi butter, asparagus, whipped potato
Short Rib
21
24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. sauteed Julienne of red pepper & red onion
Grilled Spanish Octopus
22
green beans, fingerling potato, soubise cream sauce
Grilled Yellowtail Kama
23
Japanese kabayaki style grill yellowtail collar
Vegetarian
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