SOUP

Miso Soup

organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion

6

Seafood Bisque

lobster bisque with shrimp, scallop, toasted mozzarella bread

13

Lobster Miso Soup

seasonal market vegetable & shimeji mushroom with steamed lobster meat

15

Seafood Hot & Sour Soup

seared scallop, shrimp, lobster & peekytoe crab ravioli. seasonal vegetables

15

HOT APPETIZERS

Edamame

steamed : maldon sea salt
spicy : Chili sauce, togarashi pepper with katsuo mirin & rice pearl

9

Spicy Edamame

steamed : maldon sea salt
spicy : chili sauce. togarashi pepper with katsuo mirin & rice pearl

10

Shrimp Shumai

Steamed or lightly fried sweet soy vinaigrette

9

Vegetable Spring Rolls

Yuzu apricot & peach

10

Grilled Shishito Peppers Skewer

chili soy reduction, tagarashi crunch, crispy onion

13

Homemade Gyoza Vegetable

pan-fried or steamed. yuzu sweet soy

11

Homemade Gyoza Pork

pan-fried or steamed. yuzu sweet soy

12

Rock Shrimp Tempura

spicy aioli

13

Crispy Calamari

lightly fried calamari. sweet Thai chili with mango & sesame seeds

15

Crab & Spinach Dip

served with toasted garlic bread

18

Roasted Duck

mango, cucumber, lime mint hoisin reduction

19

Petit Filet Mignon

truffle wasabi butter, asparagus, whipped potato

21

Short Rib

24 hours braised short rib with Korean galbi sauce. Crispy mashed potato. sautéed julienne of red pepper & red onion

21

Crab Cakes (2 pieces)

served with a crispy shrimp, sweet chili aioli

22

Grilled Spanish Octopus

green beans, fingerling potato, soubise cream sauce

22

Grilled Yellowtail Kama

Japanese kabayaki style grilled yellowtail collar

23
Vegetarian

18% gratuity will be added automatically for group of 6 & over
Fushimi has several private rooms available for parties of 10-50 people, please inquire


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