Pre-Fixe Lunch
Early Dinner (3 courses)
Happy Hours (Only at the Bar)
Beers/Wine by Glass/Soft Drinks/Juice/Japanese Drinks
Cocktails / Martini / Whiskey
Sake/Champagne/White & Red Wine
Salads/Cold Appetizers
Soup/Hot Appetizers
Signature Special Rolls
Nigiri Sushi / Sashimi
Classic Rolls & Hand Rolls/Vegetarian
Entrees from the Sushi Bar/Kitchen
Sharing for the Table
Dessert/After Dinner Drinks
Party Menu
Catering
Mushroom Clear Soup
mixed mushroom, vegetable broth, tofu, seaweed
Avocado Cucumber Salad
spring mix, wasabi soy vinaigrette
Seafood Bisque
lobster base, shrimp & Scallop
Kani Salad
cucumber, kani, lettuce, tobiko. spicy aioli
Pork or Vegetable Gyoza
sweet soy vinaigrette
Crispy Sushi
3 pieces of spicy tuna on top of crispy sushi rice , sliced jalapeno, spicy mayo
Salmon Tapas
guacamole, bonito flakes, sesame, yuzu vinaigrette
Crispy Calamari
lightly fried, Thai chili sauce with mango and sesame seeds
Yellowtail Jalapeno
yuzu truffle soy vinaigrette
Vegetable Spring Roll
yuzu peach & apricot
Roasted Organic Chicken
truffle mushroom s sauce, mashed potato, and roasted seasonal vegetables
Slowly Baked Salmon
risotto balls, whipped potato, brown butter sauce
Rib Eye Steak
char grilled with sautéed seasonal vegetables. crispy mashed potato, port wine reduction
Grilled Shrimp Skewers & Lemon Truffle Risotto
marinated in citrus herb oil, served over creamy lemon truffle risotto. grilled asparagus
Salmon Sushi & Salmon Avocado Roll
5 pieces salmon sushi & A roll, fresh wasabi
Special Roll & Sushi Box
“Fire & Ice” roll & 3 pieces of sushi. fresh wasabi