kani kama, cucumber, tobiko & lettuce, spicy aioli
mesclun & organic baby romaine heart lettuce, cherry tomatoes, carrot, red radish pineapple ginger dressing. add avocado or spicy tuna
Fushimi Salad
avocado, frisse, arugula, radicchio, sesame vinaigrette
roasted beets, arugula, mesclun. balsamic vinaigrette
candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction
Aromatic Duck Salad
tuna with yuzu wasabi vinaigrette & avocado
salmon with gingered miso, crème fraiche, saikyo miso
lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese yuzu tobiko, guacamole. togarashi crunch. sweet chili emulsion
Spicy Tuna Gyoza
yuzu truffle soy vinaigratte
scallop tartare over crispy rice, truffle peeling, fried seaweed
ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker
Bluefin Tuna Tartare
aojiso ponau, horseradish cream, saikyo miso, scallion, crispy shiso
choice of tuna, salmon or yellowtail
jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze
Sashimi Pizza
spicy chutoro with jalepano, ossetra caviar over pan-seared sushi rice
Chutoro Crispy Rice with Caviar
cocktail, ponzu sauce & grated horseradish add caviar or uni (6pcs), (12pcs)
Fresh Oysters on the half shell (West Coast)