Tuna Four Ways
42
6 sashimi, 4 sushi & spicy tuna roll. Tuna tartare
Salmon Four Ways
38
6 sashimi, 4 sushi & spicy salmon roll. Salmon tartare
Yellowtail Four Ways
38
6 sashimi, 4 sushi & spicy yellowtail roll. Yellowtail jalapeno
Chef's Sushi
50
12 pieces assorted sushi
Chef Sashimi
59
15 pieces assorted sashimi
Chef's Sushi & Sashimi
65
12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section
Chef's Sushi & Sashimi Deluxe
92
18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section (Surf & Turf Roll and Toro-Toro Roll extra $7)
Cauliflower Steak
24
pan seared cauliflower, spring pea, smoked thyme.
truffle mushroom cream sauce
Chicken Teriyaki
28
Organic Chicken Breast
served with whipped potato, broccolini
served with whipped potato, broccolini
Wild Sea Shrimp Teriyaki
28
served with whipped potato, broccolini
Rib Eye Steak 10oz
34
served with whipped potato, broccolini
Roasted Organic Chicken
30
Crystal Valley Farm
truffle mushroom cream sauce
truffle mushroom cream sauce
Parmesan Crusted Chicken
32
Crystal Valley Farm
lemon butter sauce, whipped potato & roasted broccolini
lemon butter sauce, whipped potato & roasted broccolini
Scottish Salmon
30
creamy brown butter sauce, grilled asparagus, whipped potato
Branzino "Butterfly"
36
grilled with ladolemono sauce, spring herb salad, potato pave, charred lemon
Filet Mignon with Thai Basil 10oz
38
garlic, market vegetables & Thai basil leaves. pommes pailles (potato straws)
Lobster & Shrimp Medallion
36
lemon butter poached shrimp & broiled half lobster with
sweet corn, fingerling potato & sugar snap peas
Chilean Sea Bass XO
45
XO seafood sauce, wilted garlic spinach, tomato compote, cremini mushroom
Filet Mignon 8oz
45
char-grill filet mignon. port wine reduction, broccolini, potato Pave
Surf & Turf
52
duo of char-grilled 8oz filet mignon & half lobster. truffle teriyaki sauce, broccolini & potato pave
30 Days Dry Age Prime Rib Eye (12oz)
56
port wine reduction, bone marrow with mushroom marmalade
Tomahawk 32oz for 2
115
roasted fingerling potato, port wine reduction, truffle rosemary sea salt
Vegetarian
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