Malaysia’s national dish, as rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes . Coconut rice served with curry chicken, and accompaniments of sambal shrimp , anchovies, hard-boiled eggs, fresh cucumber slices and salted peanuts (Contain NUT, SHELLFISH : Cannot alternate)
Nasi Lemak 26
Goreng: Indonesian fried rice and Indo-mie noodle combination spiced with kicap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind and chilli.Contain: Shelfish on the sauce. choice of :chicken $20, shrimp $23, seafood $23 , tofu$23
Nasi Mawut Indo-mie Goreng:
Fragrant jasmine rice is seasoned with garlic and butter, then tossed with scrambled egg, jumbo lump crabmeat, tomato and scallions. can be made gluten free by request
Crab Fried Rice 22
A Singaporean staple and equally popular counterpart of the boiled version. Crispy chicken served with rice steeped in chicken stock, soy, ginger, chili. Gluten free by request
Roasted Hainanese Chicken Rice 26
Thai birds eye chili base, beef bone marrow, egg packed with a kick to balance the richness
Bone Marrow Fried Rice 28
Cooked with onions, bird’s eye chili, basil. Contain: soy sauce, egg & fish sauce can be removed by request (choice of : tofu, or chicken, or shrimp +3, or seafood +3 )
Thai-style Basil Fried Rice 18
crispy garlic, scallions butter and chef's love . contain soy sauce egg and butter can be removed by request. (choice of chicken, shrimp +3, seafood +3 , tofu)
Butter Garlic Fried Rice 18
A popular hawker noodle soup that full with flavour in slightly spicy coconut milk broth. Mix Egg noodle and thin rice noodle, fofu puff, beansprout, cucumber, mint, seafood (shrimp, squid, fishball) and jumbo lump crab meat. Gluten free by request (no fish ball, no egg noodle)
Crab + Seafood singapore Laksa Curry 40
The name already describe it. Please choose protein : Lobster tail $64/ tofu $26 / Chicken $26 / Shrimp $34/ Seafood$34. Contain : Egg (can be removed)- Noodle is egg noodle (cannot be subs ). Sauce contain soy sauce (cannot be removed).
WAAAU Noodle
Stir fried (for that wok hei flavor) flat rice noodles in dark soy
sauce, chili, topped off with bean sprouts and chives. Contain egg can be removed by request
(choice of : tofu, or chicken, or shrimp +3, or seafood +3 )
Singapore-style Char Kway Teow 17
Flat rice noodles cooked
in Thai chili paste, basil and onions, bell peppers and egg. Contain fish sauce can be removed by request
(choice of : tofu, or chicken, or shrimp +3, or seafood +3 )
Pad Kee Mao (Drunken Noodles) 17
Sauteed tamarind noodles
with five spice tofu, preserved radish, chives and
bean sprouts. Contain egg and fish sauce can be removed by request
(choice of : tofu, or chicken, or shrimp +3, or seafood +3 )
Bangkok-style Pad Thai 17
Thai rice noodles fried in light and sweet soy sauce, onion, bok choy. Contain egg and fish sauce can be removed by request
(choice of : tofu, or chicken, or shrimp +3, or seafood +3 )
Pad See Ew 17
Egg noodle and vermicelli noodle soup in a rich curry coconut milk broth, laksa leaves, cucumber, mixed seafood, tofu puffs and bean sprouts. Gluten free/ Vegetarian by request.
Singapore Laksa 25
Thank you for choosing to dine with us! We would love to be able to welcome all our guests at WAU. Given our limited seating capacity, we kindly request all guests to keep their dining experience to 1.5 hours. Kindly note that this applies as soon as the first guest is seated at the table. Before ordering, kindly inform your server if you or any guest in your party has any food allergies or dietary restrictions. We will be happy to assist and guide you through our menu. For parties of 5 or greater, we apply a 20% service charge to your bill. We appreciate your cooperation to refrain from bringing in any outside food or beverage. Please note that a corkage fee and/or dessert fee will be applied accordingly. |