LEGENDARY RICE DISHES

Nasi Lemak 26

Malaysia’s national dish, as rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes . Coconut rice served with curry chicken, and accompaniments of sambal shrimp , anchovies, hard-boiled eggs, fresh cucumber slices and salted peanuts (Contain NUT, SHELLFISH : Cannot alternate)

Nasi Mawut Indo-mie Goreng:

Goreng: Indonesian fried rice and Indo-mie noodle combination spiced with kicap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind and chilli.Contain: Shelfish on the sauce. choice of :chicken $20, shrimp $23, seafood $23 , tofu$23

Crab Fried Rice 22

Fragrant jasmine rice is seasoned with garlic and butter, then tossed with scrambled egg, jumbo lump crabmeat, tomato and scallions.  can be made gluten free by request

Roasted Hainanese Chicken Rice 26

A Singaporean staple and equally popular counterpart of the boiled version. Crispy chicken served with rice steeped in chicken stock, soy, ginger, chili. Gluten free by request

Bone Marrow Fried Rice 28

Thai birds eye chili base, beef bone marrow, egg packed with a kick to balance the richness

Thai-style Basil Fried Rice 18

Cooked with onions, bird’s eye chili, basil. Contain: soy sauce, egg & fish sauce can be removed by request  (choice of : tofu, or  chicken, or shrimp +3, or seafood +3  )

Butter Garlic Fried Rice 18

crispy garlic, scallions butter and chef's love . contain soy sauce egg and butter can be removed by request. (choice of chicken, shrimp +3, seafood +3 , tofu)

HAWKER NOODLES

Crab + Seafood singapore Laksa Curry 40

A popular hawker noodle soup that full with flavour  in slightly spicy coconut milk broth.  Mix Egg noodle and thin rice noodle, fofu puff, beansprout, cucumber, mint, seafood (shrimp, squid, fishball) and jumbo lump crab meat. Gluten free by request (no fish ball, no egg noodle)

WAAAU Noodle

The name already describe it. Please choose protein : Lobster tail $64/   tofu $26 / Chicken $26 / Shrimp $34/ Seafood$34. Contain : Egg (can be removed)- Noodle is egg noodle (cannot be subs ). Sauce contain soy sauce (cannot be removed).

Singapore-style Char Kway Teow 17

Stir fried (for that wok hei flavor) flat rice noodles in dark soy sauce, chili, topped off with bean sprouts and chives. Contain egg can be removed by request
 (choice of : tofu, or  chicken, or shrimp +3, or seafood +3  )

Pad Kee Mao (Drunken Noodles) 17

Flat rice noodles cooked in Thai chili paste, basil and onions, bell peppers and egg. Contain fish sauce can be removed by request 
 (choice of : tofu, or  chicken, or shrimp +3, or seafood +3  )

Bangkok-style Pad Thai 17

Sauteed tamarind noodles with five spice tofu, preserved radish, chives and bean sprouts. Contain egg and fish sauce can be removed by request
 (choice of : tofu, or  chicken, or shrimp +3, or seafood +3  )

Pad See Ew 17

Thai rice noodles fried in light and sweet soy sauce, onion, bok choy. Contain egg and fish sauce can be removed by request
 (choice of : tofu, or  chicken, or shrimp +3, or seafood +3  )

Singapore Laksa 25

Egg noodle and vermicelli noodle soup in a rich curry coconut milk broth, laksa leaves, cucumber, mixed seafood, tofu puffs and bean sprouts. Gluten free/ Vegetarian by request.

Gluten Free Shellfish Spicy Nuts Vegan Vegetarian

Thank you for choosing to dine with us! We would love to be able to welcome all our guests at WAU.

Given our limited seating capacity, we kindly request all guests to keep their dining experience to 1.5 hours. Kindly note that this applies as soon as the first guest is seated at the table.


Before ordering, kindly inform your server if you or any guest in your party has any food allergies or dietary restrictions. We will be happy to assist and guide you through our menu.


For parties of 5 or greater, we apply a 20% service charge to your bill.


We appreciate your cooperation to refrain from bringing in any outside food or beverage. Please note that a corkage fee and/or dessert fee will be applied accordingly.


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