Taro, pandan essence, heavy cream and mascarpone.
Custard infused with lychee nut crowned with caramelized jaggery sugar.
Lychee-Rose Crème Brule 15
Indonesian Dessert Porridge. Made from pearl sago (sagu mutiara), sugar, pandan leaves, and coconut milk. Serve cold
Pearl Sago (bubur muntiara) 12
Warm sticky rice topped with mango, toasted coconut and mango pearls.
Steamed or stir fried
jasmine rice is a long-grain variety of fragrant rice
Jasmine rice that cooked with coconut milk, and pandan leaf
Jasmine rice that is cooked with chicken stock
Veg& tofu/Chicken +4 | Shrimp/Squid/beef +6