DESSERT

Roti Tisu

Caramelized Roti Tower with condensed milk, homemade kaya jam dipping

15

CHOOSE 2 FOR 15

Add Tea +8
Add Wine +15

Calamansi & Passionfruit

Coconut mousseline cream, layered with tangy calamansi & passionfruit curd and Lemon citrus sponge cake.

Lady Wong Tiramisu

A smooth and custardy pandan kaya, topped with salted coconut over palm sugar-soaked ladyfingers. Topped with freeze-dried pandan powder.

Pandan Panna Cotta

Light and airy pandan panna cotta, coconut cream, lightly salted coconut crumble topped with a beautiful palm sugar syrup.

Hazelnut Royaltine

Creamy bittersweet Valrhona chocolate mousse with Caramelised hazelnut praline feuilletine crunch and dark cocoa sponge cake.

Mango Mousse

Inspired by the famous Singapore and Hong Kong dessert called mango pudding. Refreshing, sweet and tangy mousse with chunks of mango nestled throughout topped with citrus sago and over sponge.

Black Sesame Passionfruit

A black sesame mousse centered with passion fruit caramel and black sesame sponge over a chocolate sable.

Lychee Tart

Out of Stock

Lychee-coconut mousse centered with a lychee lime gelee topped with a red fruit coulis.

72 Hour Pineapple

Out of Stock


Inspired by the European tea cake which is rich in butter, filled with pineapple jam that is cooked for 3 days, We serves one slice per order.

Elvio Cogno Moscato d'Asti

Lightly sweet with hint of effervescene to bring our texture of kuih and aromatic flavors of Pandan - 3oz pour

Feudo Montoni Passito Bianco

Rich nutty, tropical fruit flavors with bright tartness to cut through the decadent flavors - 2oz pour

Royal Tokaji Late Harvest

Lightly sweet wine to compliment tropical fruit flavors with good balance and texture in the wine - 2oz pour

Schramsberg Cremant Demi Sec

Sparkling champagne method wine. Semi sweet, slight floral notes and rich texture - 3oz pour


Please Notify your server of any allergies
Gratuity of 20 percent may be added to parties of 8 or more


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