Bombay Sapphire Gin, Cherry heering,
Dom benedictine, Beetroot, Pineapple juice, Milk
Widely regarded as Singapore’s national drink, This classic cocktail is loved by both locals and by many around the world.
Clarified with milk for a smooth and milky texture then finished off with pomegranate foam on top, our take on the Singapore Sling is fruity and sweet-sour.
This cocktail also bears colours representing the Singapore flag.
Clarified Singapura Sling
18
Bombay Sapphire Gin, Cherry heering,
Dom benedictine, Beetroot, Pineapple juice, Milk
Widely regarded as Singapore’s national drink, This classic cocktail is loved by both locals and by many around the world.
Clarified with milk for a smooth and milky texture then finished off with pomegranate foam on top, our take on the Singapore Sling is fruity and sweet-sour.
This cocktail also bears colours representing the Singapore flag.
Bacardi 8 Fatwashed Cocoa Butter, Pandan, Amaro, Coconut water, Soda
Inspired by the famous pandan chiffon cake found in local bakeries, re-inventing the flavours found in the cake into a dessert-like drink.
Pandan Cake
18
Bacardi 8 Fatwashed Cocoa Butter, Pandan, Amaro, Coconut water, Soda
Inspired by the famous pandan chiffon cake found in local bakeries, re-inventing the flavours found in the cake into a dessert-like drink.
Bacardi 8, Honeydew Juice, Lime juice, Soy Milk
Inspired by the traditional beancurd dish had during Tea Time and also a very well-known dessert dish amongst locals. This drink Has a Silky texture and it is slightly sweetened.
Bean curd Milk Punch
18
Bacardi 8, Honeydew Juice, Lime juice, Soy Milk
Inspired by the traditional beancurd dish had during Tea Time and also a very well-known dessert dish amongst locals. This drink Has a Silky texture and it is slightly sweetened.
Titos vodka, Jasmine Mead, Elderflower, Prosecco
Inspired by jasmine flower, commonly seen in Indian temples and Ayurvedic.
Jasmine Fizz
18
Titos vodka, Jasmine Mead, Elderflower, Prosecco
Inspired by jasmine flower, commonly seen in Indian temples and Ayurvedic.
Bourbon infused Kaffir Lime Leaf, Tamarind chilli cordial ,
Olorosso sherry soda
Inspired by the common ingredients used in Peranakan cuisine- kaffir lime leaf, tamarind and chilli.
Peranakan Fizz
18
Bourbon infused Kaffir Lime Leaf, Tamarind chilli cordial ,
Olorosso sherry soda
Inspired by the common ingredients used in Peranakan cuisine- kaffir lime leaf, tamarind and chilli.
Ginger Flower
18
Ginger Flower
18
Blanco tequila infuse Pickled Gongura Cointreau, Lime
A staple in our eternal summer of Singapore. This is our version of the bright red punch with pickled gongura.
We added pickled gongura paste for a refreshing, savoury kick to the fruity classic. Together with Tequila, cointreau and lime, salt it up with a pickle brine rim.
Pickled Margarita
18
Blanco tequila infuse Pickled Gongura Cointreau, Lime
A staple in our eternal summer of Singapore. This is our version of the bright red punch with pickled gongura.
We added pickled gongura paste for a refreshing, savoury kick to the fruity classic. Together with Tequila, cointreau and lime, salt it up with a pickle brine rim.
Caramelised Banana Gin, Banana Oleo, Banana Vinegar, Banana Skin Wine
Inspired by the fruit banana, a shining symbol of prosperity.
Banana King
18
Caramelised Banana Gin, Banana Oleo, Banana Vinegar, Banana Skin Wine
Inspired by the fruit banana, a shining symbol of prosperity.
Whisky infused Lipton Tea, Lipton Tea syrup, Aquafaba Cream
Inspired by the classic all-day Singaporean breakfast Combo: Tea & Toast
This cocktail is rich and creamy, acting like our hearty breakfast that you can have any time of he day at Singaporean coffee shops.
Breakfast cocktail
18
Whisky infused Lipton Tea, Lipton Tea syrup, Aquafaba Cream
Inspired by the classic all-day Singaporean breakfast Combo: Tea & Toast
This cocktail is rich and creamy, acting like our hearty breakfast that you can have any time of he day at Singaporean coffee shops.
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[ Please Notify Your Server Of Any Allergies ]
Gratuity of 20% May Be Added To Parties of 6 Or More.