Clarified Singapura Sling
18
Bombay Sapphire Gin, Cherry heering, Dom Benedictine, Beetroot, Pineapple juice, Milk
Widely regarded as Singapore’s national drink, This classic cocktail is loved by both locals and by many around the world.
Clarified with milk for a smooth and milky texture then finished off with pomegranate foam on top, our take on the Singapore Sling is fruity and sweet-sour.
This cocktail also bears colors representing the Singapore flag.
Widely regarded as Singapore’s national drink, This classic cocktail is loved by both locals and by many around the world.
Clarified with milk for a smooth and milky texture then finished off with pomegranate foam on top, our take on the Singapore Sling is fruity and sweet-sour.
This cocktail also bears colors representing the Singapore flag.
Pandan Cake
18
Bacardi 8 Fat Washed Cocoa Butter, Pandan, Amaro, Coconut water, Soda
Inspired by the famous pandan chiffon cake found in local bakeries, re-inventing the flavors found in the cake into a dessert-like drink.
Inspired by the famous pandan chiffon cake found in local bakeries, re-inventing the flavors found in the cake into a dessert-like drink.
Bean Curd Milk Punch
18
Bacardi 8, Honeydew Juice, Lime juice, Soy Milk
Inspired by the traditional bean curd dish had during Tea Time and also a very well-known dessert dish amongst locals. This drink Has a Silky texture and it is slightly sweetened.
Inspired by the traditional bean curd dish had during Tea Time and also a very well-known dessert dish amongst locals. This drink Has a Silky texture and it is slightly sweetened.
Jasmine Fizz
18
Tito's vodka, Jasmine Mead, Elderflower, Prosecco
Inspired by jasmine flower, commonly seen in Indian temples and Ayurvedic
Inspired by jasmine flower, commonly seen in Indian temples and Ayurvedic
Peranakan Fizz
18
Bourbon infused Kaffir Lime Leaf, Tamarind chili cordial, Oloroso sherry soda
Inspired by the common ingredients used in Peranakan cuisine kaffir lime leaf, tamarind and chili
Inspired by the common ingredients used in Peranakan cuisine kaffir lime leaf, tamarind and chili
Ginger Flower
18
Bombay sapphire, Smoked Honey, Ginger Flower Vermouth, Lemon Champagne Brut
The Ginger Flower is our reimagined version of the French 75 using ingredients commonly found in markets around Singapore. Capturing the aromatic flavor of ginger flower (bunga kantan) by infusing it with Bianco Vermouth, we complement it with Smoked honey and complete the cocktail with lemon and champagne.
The Ginger Flower is our reimagined version of the French 75 using ingredients commonly found in markets around Singapore. Capturing the aromatic flavor of ginger flower (bunga kantan) by infusing it with Bianco Vermouth, we complement it with Smoked honey and complete the cocktail with lemon and champagne.
Breakfast cocktail
18
Whisky infused Lipton Tea, Lipton Tea syrup, Aquafaba Cream
Inspired by the classic all-day Singaporean breakfast Combo: Tea & Toast
This cocktail is rich and creamy, acting like our hearty breakfast that you can have any time of the day at Singaporean coffee shops
Inspired by the classic all-day Singaporean breakfast Combo: Tea & Toast
This cocktail is rich and creamy, acting like our hearty breakfast that you can have any time of the day at Singaporean coffee shops
Pickled Margarita
18
Blanco tequila infuse Pickled Gongura Cointreau, Lime
A staple in our eternal summer of Singapore. This is our version of the bright red punch with pickled gongura. We added pickled gongura paste for a refreshing, savory kick to the fruity classic. Together with Tequila, Cointreau and lime, salt it up with a pickle brine rim.
A staple in our eternal summer of Singapore. This is our version of the bright red punch with pickled gongura. We added pickled gongura paste for a refreshing, savory kick to the fruity classic. Together with Tequila, Cointreau and lime, salt it up with a pickle brine rim.
