Clarified Singapura Sling

Bombay Sapphire Gin, Cherry heering,

Dom benedictine, Beetroot, Pineapple juice, Milk

Widely regarded as Singapore’s national drink, This classic cocktail is loved by both locals and by many around the world.

Clarified with milk for a smooth and milky texture then finished off with pomegranate foam on top, our take on the Singapore Sling is fruity and sweet-sour.

This cocktail also bears colours representing the Singapore flag.

Pandan Cake

Bacardi 8 Fatwashed Cocoa Butter, Pandan, Amaro, Coconut water, Soda

Inspired by the famous pandan chiffon cake found in local bakeries, re-inventing the flavours found in the cake into a dessert-like drink.

Bean curd Milk Punch

Bacardi 8, Honeydew Juice, Lime juice, Soy Milk

Inspired by the traditional beancurd dish had during Tea Time and also a very well-known dessert dish amongst locals. This drink Has a Silky texture and it is slightly sweetened.

Jasmine Fizz

Titos vodka, Jasmine Mead, Elderflower, Prosecco

Inspired by jasmine flower, commonly seen in Indian temples and Ayurvedic.

Peranakan Fizz

Bourbon infused Kaffir Lime Leaf, Tamarind chilli cordial ,

Olorosso sherry soda

Inspired by the common ingredients used in Peranakan cuisine- kaffir lime leaf, tamarind and chilli.

Ginger Flower

Ginger Flower

Pickled Margarita

Blanco tequila infuse Pickled Gongura Cointreau, Lime

 A staple in our eternal summer of Singapore. This is our version of the bright red punch with pickled gongura.

We added pickled gongura paste for a refreshing, savoury kick to the fruity classic. Together with Tequila, cointreau and lime, salt it up with a pickle brine rim.

Banana King

Caramelised Banana Gin, Banana Oleo, Banana Vinegar, Banana Skin Wine

Inspired by the fruit banana, a shining symbol of prosperity.

Breakfast cocktail

Whisky infused Lipton Tea, Lipton Tea syrup, Aquafaba Cream

Inspired by the classic all-day Singaporean breakfast Combo: Tea & Toast

This cocktail is rich and creamy, acting like our hearty breakfast that you can have any time of he day at Singaporean coffee shops.