Caramelized beef curry, slow cooked braised in spices and coconut milk
Sour & spicy, coconut milk curry infused with pineapple, torch ginger, laksa leaves
Choice of: Fish 38 | Shrimp 32 | Veg Tofu 25
Steamed stripe bass served over a bed of mustard greens, tomato and tofu ( Allow 15 Minutes Cook)
Pork stomach sautéed with scallion, long hot chili, chili oil
Kampung Stir Fry
Sweet and sour lime leaf sauce, mango salad, chilies
Ayam Goreng (Crispy Chicken)
Egg white soft tofu, peas and bok choy in a wine sauce
Uncle Kam’s Tofu Special
Pork rib tea, with fresh cracked white pepper, whole garlic, served with chili infused soy and chinese bread
Singapore Bak Kut Teh
Chilli and Curry leaf infused with coconut milk. Seasoned Pompano Fish
LIMITED. Stir fried morning glory in fresh garlic sauce.
Boneless chicken in Homemade curry paste. Curry leafs. Garlic. Shallot. Indian spices and cinnamon. Serves with Roti prata and Sambal sauce.
Nyonya Curry Chicken W/ Roti
Dungeon crab infused with salted egg, chili, curry leaves
Salted Egg Crab
Crab cooked in signature sweet and spicy chili sauce and velvety egg, served with Chinese bun (Choice of Steamed Bun or Fried Bun)
Chili Crab (Limited)
Crab with curry leaves, fresh cracked black pepper, garlic, and shallots and butter
Singapore Black Pepper Crab
[ Please Notify Your Server Of Any Allergies ]
Gratuity of 20% May Be Added To Parties of 6 Or More.