3 pieces tasting. Half Dozen or One Dozen, Cocktail sauce | Ponzu sauce
East Cost Oyster | Kumamoto Oysters
MP
Cucumber, Wakame seaweed, sesame seed, sweet & sour vinegar
Alaskan King Crab Leg Sunomono
22
Sliced mango, Ahi Tuna Grade A Foie Grass, Sweet Kunsei (smoke) soy
Foie Grass Ahi Tuna
Domestic wagyu beef, garlic , scallion. Hot radish, Ama Ponzu sauce
Wagyu Beef Tataki
Avocado, sweet citrus chili, Salmon caviar (Ikura)
King Salmon Tartar
Japanese AmberJack, yuzu soy, truffle peeling
Kampachi truffle
Japanase Golden eye snapper, garlic, ginger, olive and sesame oil
New Style Kinmedai Sashimi
Cooked over Fuji Lava stone, Truffle sea salt
A5 Wagyu Beef Ishiyaki
42
Yellowtail Collar, Ponzu sauce
Grilled Hamachi Kama
18
Sweet Kunsei (smoke) soy
Maple Glaze Duck Appetizers
15
Cucumber, scallion, hoisin sauce
Peking Duck | Seared Pork Belly Buns
10
Shishito Pepper | Spicy Edamame
8
Korubuta Gyoza (Berkshire Pork dumpling)
Grilled Lobster tail, Angus Beef Fillet Mignon, Garlic butter and teriyaki
Surf & Turf
48
Garlic Butter &teriyaki
Twin Lobster tail
Mustard Riesling Sauce
Grilled King Salmon
38
Teriyaki
Day Boat Scallop
34