SUSHI BAR

East Cost Oyster | Kumamoto Oysters

3 pieces tasting. Half Dozen or One Dozen, Cocktail sauce | Ponzu sauce

MP

Alaskan King Crab Leg Sunomono

Cucumber, Wakame seaweed, sesame seed, sweet & sour vinegar

22

Foie Grass Ahi Tuna

Sliced mango, Ahi Tuna Grade A Foie Grass, Sweet Kunsei (smoke) soy

22

Wagyu Beef Tataki

Domestic wagyu beef, garlic , scallion. Hot radish, Ama Ponzu sauce

22

King Salmon Tartar

Avocado, sweet citrus chili, Salmon caviar (Ikura)

22

Kampachi truffle

Japanese AmberJack, yuzu soy, truffle peeling

22

New Style Kinmedai Sashimi

Japanase Golden eye snapper, garlic, ginger, olive and sesame oil

22

A5 Wagyu Beef Ishiyaki

Cooked over Fuji Lava stone, Truffle sea salt

42

KITCHEN

Grilled Hamachi Kama

Yellowtail Collar, Ponzu sauce

18

Maple Glaze Duck Appetizers

Sweet Kunsei (smoke) soy

15

Peking Duck | Seared Pork Belly Buns

Cucumber, scallion, hoisin sauce

10

Shishito Pepper | Spicy Edamame


8

Korubuta Gyoza (Berkshire Pork dumpling)


8

Surf & Turf

Grilled Lobster tail, Angus Beef Fillet Mignon, Garlic butter and teriyaki

48

Twin Lobster tail

Garlic Butter &teriyaki

48

Grilled King Salmon

Mustard Riesling Sauce

38

Day Boat Scallop

Teriyaki

34


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