Everyday Dinner Special Prix Fixe
Weekday Lunch Special
Weekend Brunch Special
Soup & Salad
Hot Small Plates
Cold Small Plates
Dim Sum
Kitchen Entrees
Rice & Noodles
Sides
Sushi Bar Entree
Signature Rolls
Maki Rolls
Dessert
After Dinner Drinks/Coffee & Tea
Beverages
Cocktails
Sake / Beer
Liquors
Wines
Honey Soy Teriyaki
22
roasted market vegetables, whipped potato
choice of:
- organic tofu
- grilled organic chicken breast(supplement $4)
- broiled jumbo shrimp (supplement $8)
- Prime Ribeye 10oz (supplement $15)
choice of:
- organic tofu
- grilled organic chicken breast(supplement $4)
- broiled jumbo shrimp (supplement $8)
- Prime Ribeye 10oz (supplement $15)
Parmesan Crusted Chicken
26
linguini, blistered baby corn, tomato compote, lemon butter sauce
Wok Grilled Thai Basil
26
choice of: chicken breast / jumbo shrimp $4 / beef tenderloin $10
General Tso’s Chicken
26
choice of: chicken or beef tenderloin ($10)
tangy sweet spicy sauce, crispy brussels sprouts
tangy sweet spicy sauce, crispy brussels sprouts
Mongolian Grilled
26
choice of: organic chicken breast / jumbo shrimp $4 / beef tenderloin $10
Rack of Lamb
36
herbs crumbs, truffle lamb jus, baby heirloom carrots, truffle whipped potato
Scottish Salmon
33
asparagus onion fricassee, yuzu miso cream
Lobster & Shrimp Medallion
39
lemon butter poach shrimp & broiled whole 6oz lobster tail with sweet corn, sugar snap pea
Filet Mignon 8oz
45
char-grill filet mignon, potato pave, truffle butter, shishito chimichurri
grilled lobster tail (supplement $15)
grilled lobster tail (supplement $15)
Dry Aged Ribeye Steak 12oz
49
30 days dry aged, port wine reduction, potato pave
bone marrow (supplement $9)
bone marrow (supplement $9)
Wagyu Beef Burger
28
½ lb. ground wagyu beef, onion, truffle onion sauce,
American cheese, dill pickles, truffle fries