COLD SMALL PLATES

herbed champagne cream, aojiso ponzu

Salmon Carpaccio

herbed champagne cream, aojiso ponzu

topped spicy tuna, jalapeno, kabayaki sauce, spicy mayo add “Golden Ossetra Caviar ($10)

Crispy Rice Sushi “Spicy Tuna”

topped spicy tuna, jalapeno, kabayaki sauce, spicy mayo add “Golden Ossetra Caviar ($10)

thinly sliced hamachi, jalapeno slice, yuzu soy vinaigrette

Yellowtail Jalapeno

thinly sliced hamachi, jalapeno slice, yuzu soy vinaigrette

ginger miso marinated salmon, ikura, crème fraiche, avocado, shio konbu yuzu vinaigrette

King Salmon Tartare

ginger miso marinated salmon, ikura, crème fraiche, avocado, shio konbu yuzu vinaigrette

Aojiso ponzu with Maui onion, chives, avocado, aonori aioli, tobiko arare

Bluefin Tuna Tartare

Aojiso ponzu with Maui onion, chives, avocado, aonori aioli, tobiko arare

choice of tuna or salmon
scallion pancake, topped guacamole, spicy aioli, kabayaki sauce, tobiko

Sashimi Pizza

choice of tuna or salmon
scallion pancake, topped guacamole, spicy aioli, kabayaki sauce, tobiko

cocktail, ponzu sauce & grated horseradish,
½ dozen: add “Golden Ossetra Caviar ($10)
1 dozen: add “Golden Ossetra Caviar ($20)

½ dozen/MP | 1 dozen/MP

Kumamoto Oyster

½ dozen/MP | 1 dozen/MP

cocktail, ponzu sauce & grated horseradish,
½ dozen: add “Golden Ossetra Caviar ($10)
1 dozen: add “Golden Ossetra Caviar ($20)

If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more

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