herbed champagne cream, aojiso ponzu
Citrus Salmon Carpaccio
16
topped spicy tuna, jalapeno, kabayaki sauce, spicy mayo add “Golden Ossetra Caviar ($10)
Crispy Rice Sushi “Spicy Tuna”
15
thinly sliced hamachi, jalapeno slice, yuzu soy vinaigrette
Yellowtail Jalapeno
ginger miso marinated salmon, ikura, crème fraiche, shio konbu yuzu vinaigrette
King Salmon Tartare
Aojiso ponzu with Maui onion, chives, aonori aioli, tobiko arare
Bluefin Tuna Tartare
Hokkaido scallop tartare over crispy rice, truffle peeling, crispy basil
Scallop Truffle Canapea
17
creamy burrata cheese, fresh wasabi, balsamic yuzu vinaigrette
Bluefin Tuna Crudo
18
choice of tuna or salmon scallion pancake, topped guacamole, spicy aioli, kabayaki sauce, tobiko
Sashimi Pizza
cocktail, ponzu sauce & grated horseradish, ½ dozen: add “Golden Ossetra Caviar ($10) 1 dozen: add “Golden Ossetra Caviar ($20)
Kumamoto Oyster
½ dozen/MP | 1 dozen/MP
with mignonette & cocktail sauce, per piece
East Coast Oyster
35
American wagyu beef, shallot, egg yolk, whole grain mustard, kaluga caviar
Wagyu Beef Tartare & Caviar
25
butter poached shrimp over ice and cocktail sauce
Tiger Shrimp Cocktail (6 pcs)