COLD SMALL PLATES

Citrus Salmon Carpaccio

herbed champagne cream, aojiso ponzu

16

Crispy Rice Sushi “Spicy Tuna”

topped spicy tuna, jalapeno, kabayaki sauce, spicy mayo add “Golden Ossetra Caviar ($10)

15

Yellowtail Jalapeno

thinly sliced hamachi, jalapeno slice, yuzu soy vinaigrette

16

King Salmon Tartare

ginger miso marinated salmon, ikura, crème fraiche, shio konbu yuzu vinaigrette

16

Bluefin Tuna Tartare

Aojiso ponzu with Maui onion, chives, aonori aioli, tobiko arare

16

Scallop Truffle Canapea

Hokkaido scallop tartare over crispy rice, truffle peeling, crispy basil

17

Bluefin Tuna Crudo

creamy burrata cheese, fresh wasabi, balsamic yuzu vinaigrette

18

Sashimi Pizza

choice of tuna or salmon
scallion pancake, topped guacamole, spicy aioli, kabayaki sauce, tobiko

18

Kumamoto Oyster

cocktail, ponzu sauce & grated horseradish,
½ dozen: add “Golden Ossetra Caviar ($10)
1 dozen: add “Golden Ossetra Caviar ($20)

½ dozen/MP | 1 dozen/MP

East Coast Oyster

with mignonette & cocktail sauce, per piece

35

Wagyu Beef Tartare & Caviar

American wagyu beef, shallot, egg yolk, whole grain mustard, kaluga caviar

25

Tiger Shrimp Cocktail (6 pcs)

butter poached shrimp over ice and cocktail sauce

18

If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more


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