Chilean Sea Bass
34
chickpeas, asparagus, lime zest, goma, miso black bean sauce
Salmon
21
sauteed green bean, citrus teriyaki sambal
Filet mignon
34
7 oz supreme filet mignon, cauliflower puree, sauteed spinach, compound butter
Saikoro Steak
32
cubed superior filet mignon, scallion, mushroom, shishito pepper, japanese steak sauce
Sautéed mixed vegetable
18
Bell pepper, asparagus, shiitake mushroom, broccolini
Miso Glazed chicken
21
pan roasted young chicken breast with broccolini, cauliflower puree
Tonkotsu Ramen
21
Pork Belly, bamboo shoots, kikurage mushrooms, marinated egg, black garlic and scallion
Gluten Free
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