Rock Shrimp
16
miso aioli
Yellowtail Jalapeno
16
thinly sliced with yuzu infused ponzu sauce
Crispy Rice Spicy Tuna
15
masago, pickled onion
Gyoza
9
5 pieces of your choice : pork or chicken
Roasted Brussel Sprout
12
black garlic truffle, parmesan, ponzu sauce
Yuzu Salmon
16
roasted tomatoes, crispy capers, yuzu soy vinaigrette
Chicken Senzai katsu
15
breaded chicken japanese style
Foie Gras
24
raspberry reduction sauce
Pan Seared scallop
24
brussel sprout, jalapeno sauce
Tuna Tartare
22
diced tuna avocado, ponzu, kaluga caviar
Tuna & Yellowtail
24
kaluga caviar, ikura, crispy capers, yuzu lime beurre blanc
Torched Scallop & Fluke
18
roasted tomatoes, black truffle, yuzu
Salmon Kanuta
16
salmon, avocado, masago wrapped with pickled daikon topped with spicy squid, tomatillos sauce
Shrimp Shumai
9
3 pieces of steamed jumbo shrimp shumai
Shishito pepper
8
yuzu salt
Soft shell crab
18
2 pieces whole soft shell crab with mango salsa, our chef's homemade aioli
Tacos Japonais
18
All comes with guacamole:
1 Spicy Salmon, mango, toasted tomatoes, 1 Spicy Tuna, crunchy spicy garlic, 1 Spicy Yellowtail, jalapeno, cilantro
chicken karaage
12
Japanese style fried chicken with our special homemade honey mustard dipping sauce
lamb chop
16
Tamarind glazed lamb chops, arugula, cucumber
Ikageso Karaage
9
Deep fried squid tentacles
A5 wagyu
65
4 oz Pan seared A5 wagyu on a hot stone, yuzu kosho, ponzu, sea salt
Amber jack
19
6 slices of amber jack woith yuzu kosho sauce, pear, watermelon radish, micro cilantro and pumpkin seeds
escargot
12
miso yuzu garlic