Pre-Fixe Lunch
Saturday & Sunday Brunch
Happy Hours (Only at the Bar)
Beers/Wine by Glass/Soft Drinks
Cocktails / Martini
Sake/Champagne/Wine
Salads/Cold Appetizers
Soup/Hot Appetizers
Signature Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar / Kitchen Entrees
Sharing for the Table
Dessert/After Dinner Drinks
Catering
Party Menu
Miso Soup
organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion
Seafood Bisque
creamy bisque with shrimp, scallop, served with toasted mozzarella bread
Lobster Miso Soup
seasonal market vegetable & shimeji mushroom with steamed lobster meat
Seafood Hot & Sour Soup
seared scallop, shrimp, lobster & peekytoe crab ravioli. seasonal vegetables
Edamame
steamed: maldon sea salt
spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl
spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl
Spicy Edamame
steamed: maldon sea salt
spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl
spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl
Shrimp Shumai
steamed or lightly fried sweet soy vinaigrette
Vegetable Spring Rolls
yuzu apricot & peach
Grilled Shishito Peppers Skewer
chili soy reduction, tagarashi crunch, crispy onion
Homemade Gyoza Vegetable
pan-fried or steamed. yuzu sweet soy
Homemade Gyoza Pork
pan-fried or steamed. yuzu sweet soy
Rock Shrimp Tempura
spicy aioli
Crispy Calamari
lightly fried calamari. sweet Thai chili with mango & sesame seeds
Crab & Spinach Dip
served with toasted garlic bread
Roasted Duck
mango, cucumber, lime mint hoisin reduction
Petit Filet Mignon
truffle wasabi butter, asparagus, whipped potato
Short Rib
24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. sauteed Julienne of red pepper & red onion
Crab Cakes
served with a crispy shrimp. sweet chili aioli
Grilled Spanish Octopus
green beans, fingerling potato, soubise cream sauce
Grilled Yellowtail Kama
Japanese kabayaki style grilled yellowtail collar