Pre-Fixe Lunch $25
Saturday & Sunday Brunch
Happy Hours (Bar Only)
Beers/Wine by Glass/Soft Drinks
Cocktails / Martini
Sake/Champagne/Wine
Salads/Cold Appetizers
Soup/Hot Appetizers
Signature Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar / Kitchen Entrees
Sharing for the Table
Dessert/After Dinner Drinks
Catering
Party Menu
Tuna Four Ways
44
6 sashimi, 4 sushi & spicy tuna roll. tuna tartare
Salmon Four Ways
40
6 sashimi, 4 sushi & spicy salmon roll. salmon tartare
Yellowtail Four Ways
40
6 sashimi, 4 sushi & spicy yellowtail roll. yellowtail jalapeno
Chef's Sushi
50
12 pieces assorted sushi
Chef Sashimi
60
15 pieces assorted sashimi
Chef's Sushi & Sashimi
65
12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section
Chef's Sushi & Sashimi Deluxe
95
18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section (Surf & Turf Roll and Toro-Toro Roll Extra)
Cauliflower Steak
24
pan seared cauliflower, spring pea, smoked thyme. truffle mushroom cream sauce
Chicken Teriyaki
28
organic chicken breast
served with whipped potato, broccolini
served with whipped potato, broccolini
Wild Sea Shrimp Teriyaki
28
served with whipped potato, broccolini
Rib Eye Steak 10oz
34
served with whipped potato, broccolini
Roasted Organic Chicken
30
Crystal Valley Farm
truffle mushroom cream sauce, whipped potato & roasted broccolini
truffle mushroom cream sauce, whipped potato & roasted broccolini
Parmesan Crusted Chicken Breast
32
Crystal Valley Farm
lemon butter sauce, whipped potato & roasted broccolini
lemon butter sauce, whipped potato & roasted broccolini
Scottish Salmon
34
creamy brown butter sauce, grilled asparagus, whipped potato
Branzino "Butterfly"
38
grilled with ladolemono sauce, spring herb salad, potato pave, charred lemon
Filet Mignon with Thai Basil (10oz)
38
garlic, market vegetables & Thai basil leaves. pommes pailles (potato straws)
Lobster Medallion & Shrimp
38
lemon butter poached shrimp & broiled half lobster with sweet corn, fingerling potato & sugar snap peas
Chilean Sea Bass XO
45
XO seafood sauce, wilted garlic spinach, tomato compote, cremini mushroom
Surf & Turf
55
duo of char-grilled 8oz filet mignon & half lobster. truffle teriyaki sauce, broccolini & potato pave
Filet Mignon (8oz)
45
broccolini & potato pave. port wine reduction
Rib Eye (14oz)
45
broccolini & potato pave. port wine reduction
Prime NY Strip (12oz)
42
broccolini & potato pave. port wine reduction
Porterhouse, Certified Angus for 2 (32oz)
96
roasted fingerling potato & broccolini. port wine reduction
Vegetarian
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