Monday - Sunday: 4pm - 7pm
(Only at the Bar)
filet mignon cube, fried garlic chips, yakiniku sauce
avocado, wasabi vinaigrette, frisee daikon salad
parmesan cheese, thyme, truffle Mayo
spicy tuna, jalapeño, crispy sushi rice
fried catfish, romaine, coleslaw, remoulade aioli, cheddar
Korean style fried chicken, honey garlic soy
tomato, lettuce, pickles, red onion, American cheese. brioche bun
exclude shrimp tempura / chicken tempura / spider
Sapporo, Kirin Ichiban, Stella, Corona, Heineken, Coors Lite, Blue Moon
Red Wine: Cabernet / Pinot Noir / Merlot
White Wine: Chardonnay / Pinot Grigio
Vodka, Lychee Juice
Tanteo spice tequila, bitter truth elderflower liqueur, spicy sweet & sour mix
Empress 1908 gin, simple syrup, lemon juice, lavender bitters, prosecco
Whisky, orange liqueur, lime juice, sprite
Tequila, pineapple juice, amaretto, peach schnapps, grenadine
Apricot , cherry brandy, pineapple rum, triple sec, sake