Monday - Sunday: 4pm - 7pm (Only at the Bar)
gingered miso, guacamole, crème fraîche, chive
Salmon Tartlet (3)
12
wasabi dressing, katsuo mirin, guacamole Kizami nori, scallion
Tuna Tartlet (3)
14
galbi bbq sauce marinated beef with vegetable steamed or pan fried. Sweet soy vinaigrette
Homemade Beef Gyoza (3)
10
A5 Japanese wagyu beef, caramelized onion. American cheese, lettuce, truffle sauce gherkins, tomato, brioche bun
Truffle Wagyu Sliders (2)
18
filet mignon cubes, fried garlic chips, yakiniku sauce
Filet Mignon Kushiyaki
corn cheese powder, brunt lime
Corn Ribs
8
parmesan cheese, thyme, truffle Mayo
Truffle Fries
9
spicy tuna, jalapeño, crispy sushi rice
Crispy Rice (3pcs)
fried catfish, romaine, coleslaw, remoulade aioli, cheddar
Fish Taco
Korean style fried chicken, honey garlic soy
Chicken Wings
exclude shrimp tempura / chicken tempura / spider
2 Classic Roll Combo
15
Sapporo, Kirin Ichiban, Stella, Corona, Heineken, Coors Lite, Blue Moon
Beer By Bottle
5
Red Wine: Cabernet / Pinot Noir / Merlot White Wine: Chardonnay / Pinot Grigio
Wine By Glass
Apricot , cherry brandy, pineapple rum, triple sec, sake
Sangria (Red or White)