Pre-Fixe Lunch
Beers/Wine by Glass/Soft Drinks/Juice
Cocktails / Martini / Whiskey
Sake / Champagne / White & Red Wine
Salads/Cold Appetizers
Soup/Hot Appetizers
Signature Special Rolls
Nigiri Sushi / Sashimi
Rolls / Vegetarian
Sushi Bar Entrees
Kitchen Entrees
Sharing for the Table
Dessert/After Dinner Drinks
Party Menu
Catering
Chicken Teriyaki
29
organic chicken breast
served with whipped potato, broccolini
served with whipped potato, broccolini
Wild Sea Shrimp Teriyaki
29
served with whipped potato, broccolini
Rib Eye Steak 10oz
38
served with whipped potato, broccolini
Roasted Organic Chicken
32
Crystal Valley Farm
truffle mushroom cream sauce, whipped potato & roasted broccolini
truffle mushroom cream sauce, whipped potato & roasted broccolini
Parmesan Crusted Chicken Breast
34
Crystal Valley Farm
lemon butter sauce, whipped potato & roasted broccolini
lemon butter sauce, whipped potato & roasted broccolini
Roasted Scottish Salmon
35
broccolini & whipped potato w. kabayaki sauce or teriyaki sauce
Wagyu Burger
36
A5 Japanese wagyu beef, caramelized onions, American cheese, lettuce, dill pickles, tomato,
brioche bun, served with parmesan fries
Filet Mignon with Thai Basil
38
fillet mignon cubes, garlic, market vegetables & Thai basil leaves, potato straws
Lobster & Shrimp Medallion
38
sweet corn, fingerling potato & sugar snap peas, lemon butter sauce
Chilean Sea Bass
48
wilted garlic spinach, tomato compote, cremini mushroom, XO seafood sauce
Surf & Turf
58
duo of 8oz filet mignon & half fresh lobster. truffle teriyaki sauce, broccolini & whipped potato
Filet Mignon (8oz)
48
broccolini & potato pave. port wine reduction
34 Days Dry Aged Rib Eye (12oz)
68
broccolini & whipped potato w. port wine reduction
30 Days Dry Aged Tomahawk (32oz for 2)
115
fingerling potato & broccolini. port wine reduction & truffle butter & chimichurri
Add: gold-encrusted $55 per steak
Add: gold-encrusted $55 per steak