RAMEN (GF)

Tahini Shoyu or Tahini Miso

Tahini sauce with either traditional savory broth made from tamari and kombu or rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, shiitake and squash (NF)

Curry Shoyu or Curry Miso (NF)

Homemade curry spice with either traditional savory broth made from tamari and kombu or rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale,leek, and squash

Garbanzo Broth Soup (SF/NF)

Vegetable, kelp, cilantro and pureed chickpea broth with onion , broccoli, asparagus, and squash

Wild White Fish (NF)

Wild white fish, kombu and tamari broth with onion, leek, shiitake, fluke, broccoli, cabbage, napa, carrot, and hint of lime and chili

Maitake Ramen