APPETIZERS

Organic Edamame

With sea salt

Edamame Guacamole

With homemade corn tortilla chips

Homemade Corn Bread

Served with apple butter or tahini spread (Soy Free)

Vegetable Dumplings

Five pieces made with seasonal vegetables

Kimpira

Sauteed burdock and carrot

Sweet Potato Fries

Served with Cipotle tahini sauce

Sauteed Kale

Garlic, red wine, olive oil , salt pepper, veggie broth

Yuba

Steam tofu "skin" marinated in kombu broth, mirin, sake, tamari

Sauteed Brussel Sprouts

W/ peanut sauce

Three Mushroom with Ginger Tamari