WEEKDAY DINNER SPECIAL

Available Sunday - Thursday: 3pm - 10pm
3 Courses $33.99/person

STARTER

Seafood Bisque

Kani Salad

Pork or Vegetable Dumpling

Rock Shrimp Tempura

Yellowtail Jalapeno

Salmon Carpaccio

Chinese Five Spice Spare Ribs

Crispy Rice Sushi "Spicy Tuna"

Chicken Lettuce Wrap

MAIN

Honey Soy Teriyaki

roasted market vegetable, whipped potato
Choice:
Grilled Organic Chicken Breast
Wild Sea Shrimp
Ribeye Steak 10oz (supplement $5)

Hibachi Grilled

roasted market vegetable, whipped potato
Choice:
Grilled Organic Chicken Breast Wild Sea Shrimp
Angus Steak

Scottish Salmon ($5)

creamy brown butter sauce, grilled market vegetable, whipped potato

Beef Tenderloin

Choice of: Mongolian, Thai Basil, Ma-la, Crispy Orange

Organic Chicken Breast

Choice of: Parmesan Crusted, General Tso’s, Mongolian, Thai Basil

Wagyu Beef Burger

1⁄2 lb. ground wagyu beef, onion, truffle mushroom sauce, American cheese, dill pickles, truffle fries

Prime Ribeye 12oz (+$7)

30 days dry aged, port wine reduction

Chef Special Roll or Any 3 Maki Rolls

any special roll except ultimate toro roll

DESSERT

Crème Brûlée

Mochi Tasting

Fried Banana


If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more


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