roasted market vegetables, whipped potato
choice of:
- organic tofu
- grilled organic chicken breast (supplement $4)
- broiled jumbo shrimp (supplement $8)
- Prime Ribeye 10oz (supplement $15)
Honey Soy Teriyaki
19
roasted market vegetables, whipped potato
choice of:
- grilled organic chicken breast
- broiled jumbo shrimp (supplement $4)
- grilled Angus steak (supplement $9)
Hibachi Grilled
21
Mongolian Grilled
21
choice of: chicken or beef tenderloin ($9) tangy sweet spicy sauce, truffle parmesan fingerling potato
General Tso’s
21
Scottish Salmon
29
marinated grilled, fingerling potatoes, leek soy umami sauce, extra virgin olive oil, capers
Black Sea Bass
28
lemon butter poached shrimp & broiled whole 6oz lobster tail with sweet corn, fingerling potato & sugar snap pea
Lobster & Shrimp Medallion
39
char-grill filet mignon, asparagus , potato pave, truffle butter, shishito chimichurri. grilled lobster tail (supplement $15)
Filet Mignon 8oz
35
30 days dry aged, port wine reduction, whipped potato. bone marrow (supplement $9)
Dry Aged Ribeye Steak 12oz
49
If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more