roasted market vegetables, whipped potato
choice of:
- organic tofu
- grilled organic chicken breast (supplement $4)
- broiled jumbo shrimp (supplement $8)
- Prime Ribeye 10oz (supplement $15)
Honey Soy Teriyaki
22
roasted market vegetables, whipped potato
choice of:
- grilled organic chicken breast
- broiled jumbo shrimp (supplement $4)
- grilled Angus steak (supplement $10)
Hibachi Grilled
26
choice of: chicken or beef tenderloin ($10) tangy sweet spicy sauce, crispy brussels sprouts
General Tso’s
26
Mongolian Grilled
26
lemon butter poached shrimp & broiled whole 6oz lobster tail with sweet corn & sugar snap pea
Lobster & Shrimp Medallion
39
char-grill filet mignon, potato pave, truffle butter, shishito chimichurri. grilled lobster tail (supplement $15)
Filet Mignon 8oz
45
30 days dry aged, port wine reduction, whole lobster tail
bone marrow (supplement $9)
Dry Aged Ribeye Steak 12oz
49
duo of char-grilled 4oz filet mignon & whole lobster tail. Truffle butter sauce, potato pave
Surf & Turf
46
½ lb ground wagyu beef, truffle onion sauce, American cheese, dill pickles, truffle fries
Wagyu Beef Burger
28
fried chicken in chili oil, spicy aioli & bread & butter pickles, lemon pepper fries
Fried “Hot” Chicken Sandwich
23
If you have a food allergy, please speak to the owner, manager, chef, or your server
18% gratuity for party of 6 or more