Seafood Bisque

Kani Salad

Pork or Vegetable Dumpling

Rock Shrimp Tempura

Yellowtail Jalapeno

Salmon Carpaccio

Chinese Five Spice Spare Ribs

Crispy Rice Sushi "Spicy Tuna"

Clam Chowder

creamy New England clam chowder

Crab Cheese Wonton

yuzu apricot & lime

Crispy Calamari

yuzu sesame aioli

Braised Galbi Short Rib ($3)

24 hours braised Angus short rib, Korean Galbi sauce, potato pave

Honey Soy Teriyaki

roasted market vegetable, whipped potato
Choice:
Grilled Organic Chicken Breast
Wild Sea Shrimp
Ribeye Steak 10oz (supplement $5)

Hibachi Grilled

roasted market vegetable, whipped potato
Choice:
Grilled Organic Chicken Breast Wild Sea Shrimp
Beef Tenderloin

Scottish Salmon or Black Sea Bass ($5)

creamy brown butter sauce, grilled market vegetable, whipped potato

Beef Tenderloin

Choice of: Mongolian, Thai Basil, Ma-la, Crispy Orange

Organic Chicken Breast

Choice of: Parmesan Crusted, General Tso’s, Mongolian, Thai Basil

Wagyu Beef Burger 1⁄2 lb

Japanese A5 wagyu beef, caramelized onion, American cheese, brioche bun, truffe fries

Prime Ribeye 12oz (+$7)

30 days dry aged, port wine reduction

Chef Special Roll or Any 3 Maki Rolls

any special roll except ultimate toro roll/Black Diamond Roll

Surf & Turf ($8)

4oz filet mignon & 6oz whole lobster tail

Chef Four Ways Sushi ($5)

Choice of Tuna, Salmon, Yellowtail, 6 sashimi, 4 sushi, spicy roll, tartare