Lobster tail, scallops, shrimp, lemon safron mayo
Kombu Seafood
30
Crispy skin dark meat, Brussels sprouts
Japanese Roasted Chicken
26
Grilled salmon, shishito pepper, mushroom, soy lime truffle sauce
Salmon Entree
28
Slow cooked bone-in short rib, seasonal vegetable, top with shichimi, house BBQ sauce
Braised Short Rib