APPETIZERS IZAKAYA STYLE

Edamame

Shaved Bonito Flakes, Sesame, Salt, Served Cold

Shishito Peppers

Blistered Peppers, Bonito Flakes, Sesame Seeds

Fried Calamari

Sweet Chili Sauce

Tako Wasabi

Raw small octopus with wasabi sauce, served with roasted seaweed and cucumber

Crispy Rice Tuna

Torched spicy tuna, jalapeno, charred sushi rice

Chicken Salad

Lettuce, mango, tomato, red onion, grilled chicken breast, house dressing

Pan Fried Oyster

Traditional Korean style light battered pan fried

Kurabuta Gyoza

Berkshire pork & vegetables dumpling

Yellowtail Rice Pop

Yellowtail quail egg, caviar, fresh wasabi, crispy rice bottom

Mango Salmon

Seared Salmon, mango salsa, passion fruit ponzu

Rock Shrimp

Coconut Shrimp

Coconut crust, coconut cream sauce

Soup Dumplings

Meet Buns

Kakuni pork belly, crispy lettuce, aioli

Karaage Chicken

Popcorn style fried dark meat pieces, fried shishito peppers

Maitake Mushroom

Arugula, sweet miso potato, soy glazed

Seaweed Salad

Sesame seed

Tangy Wings

Crispy flats, sweet & tangy sesame soy ginger sauce

Asian Street Corn

Shichimi, parmesan, butter

Kama

Salt grilled yellowtail collar, tamari ginger sauce

Foie-Gras Chawan Mushi

Japanese steamed egg custard, truffle foie-gras in a tea bowl

Yaki Nasu

Eggplant, Baby Arugula, Radish, Ginger Soya

Spicy Salmon Cracker

Spicy salmon, fish roe, wasabi nori cracker, top dried ginger

Brussels Sprouts

Crispy skin, roasted to perfection

Eel Club

Toasted bread bottom, eel, foie-gras, top with shredded mushroom