"Modeled after dishes that are popular on the other side of the pond, where "Curry" has become more of a staple than a fancy. These curries have a unique Anglo-Indian flavor. Curry is traditionally a term that is non-existent in the Indian Culinary landscape and was used by the British in Colonial India to mean anything with "spicy gravy ". Meats, vegetables, and shrimp can be customized with a selection of curries from below.

Choose your meat
Vegetables 14.49
Paneer 15.49
Boneless Thigh Chicken 16.95
Bone In Chicken 16.49
White Meat Chicken 16.95
Boneless Lamb 18.95
Bone In Goat 18.95
Shrimp 19.95