"Modeled after dishes that are popular on the other side of the pond, where "Curry" has become more of a staple than a fancy. These curries have a unique Anglo-Indian flavor. Curry is traditionally a term that is non-existent in the Indian Culinary landscape and was used by the British in Colonial India to mean anything with "spicy gravy ". Meats, vegetables, and shrimp can be customized with a selection of curries from below.

Choose your meat
Vegetables 13.49
Paneer 13.95
Boneless Thigh Chicken 15.49
Bone In Chicken 15.49
White Meat Chicken 15.95
Boneless Lamb 17.95
Bone In Goat 17.95
Shrimp 18.95