TUNA

Ahi Tuna (Maguro)

4

Pepper Tuna

3.5

Seared White Tuna (Albacore)

3.5

Supper White Tuna (Escolar)

3.5

Toro (Blue Fin)

8

SALMON

Salmon (Sake)

3.5

Smoked Salmon

3.5

Wild Salmon (Seasonal)

4.5

YELLOWTAIL

Yellowtail (Hamachi)

4

Amber Jack (Kampachi)

4.5

COOKED

Fresh Water Eel (Unagi)

4.5

Tamago (Egg Custard)

3.5

WHITE FISH

Fluke (Hirame)

3.5

Striped Bass (Suzuki)

3.5

Red Snapper (Madai)

4

Mackerel (Saba)

3.5

Spanish Mackarel (Sawara)

3.5

ROE

Salmon Roe (Ikura)

4.5

Flying Fish Roe (Tobiko)

4.5

SHELL FISH

Red Clam (Hokkigai)

3.5

Crab Stick (Kani)

3.5

Squid (Mongo Ika)

3.5

Octopus (Tako)

3.5

Sea Scallop (Hotate)

5

Jumbo Shrimp (Ebi)

3.5

Sweet Shrimp (Botan Ebi)

5

Sea Urchin (Uni)

7

Alaskan King Crab

8


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