Medium dry body & smooth finished. Honjozo sake by Kenbishi Sake BRewing Co. The older brand since 1505 in Japan
Kuromatsu- "Black Pine"
small 8 | Large 14
Dry, rich, deep & pure. Kimoto is an authentic sake brewing method. It is allowed to naturally develop lactic acid on its own. This process takes longer than the newer way and the taste of Kimoto becames strong as a result
Kurosawa, Junmai Kimoto
small 7 | Large 12
Rich & Dry. addictingly refreshing, clean fruit undertones. Yamahai is another authentic sake brewing method. Similar to Kimoto, Yamahai has the peculiar taste and Umami (Flavor) of natural rice
Bunraku - Yamahai Junmai
300ml $22
Light & Dry. Extremely mellow, comples, delicately, aromatic & fleeting finish
Kitaya. Kansansui- "Cold Mountain Water" Junmai Daiginjo
$28/300ml | $65/720ml
Retain some of the rice sediment. Creamy, rich, sweet & crisp
Ozeki - Nigori Junmai Unfiltered
$15/ 375ml
Unique blend of two different types of sake rice. Light bodied & semi sweet
Black & Gold Tokubetsu
750ml $35
Brewed with Mount Rokko Spring water from Kobe. Smooth, refreshing, aroma, natural sweetness and smooth after taste
Sayuri Nigori - Unfiltered
$40/ 720ml
Well balanced, round & alluring, with the texture of raw silk & has slight sweetness stemming from its elegant aroma & moderate dryness
Wakatake, Onikoroshi " Demon Slayer" Junmai Daiginjo
$35/300ml | $86/ 720ml
This Ultra Premium Junmai Daiginjo sake is slowly fermented at low temperatures to give its a refreshing fruit like aroma & mild flavor with a very smooth finished
Horin
$80/ 720ml