主廚臻選 SIGNATURE DISHES

香酥陳皮小排 Crispy Fried Orange Ribs

wok- fried pork back rib, orange peel powder

18

左宗棠雞 General Tso’s Chicken

crispy tender with tangy spicy sauce

18

東北鍋包肉 Sweet & Sour Pork

crispy pork tenderloin

18

松露奶油蝦 Truffle Prawns Tempura

crispy, tossed in truffle yuzu aioli

20

霸王蝦 Golden Prawns

salted egg yolk

20

熗鍋蒙古 Mongolian

bell pepper, onion, scallion
choice of 雞 chicken / 牛 beef $2 / 蝦 prawn $2

18

孜然羊肉 Cumin Lamb

New Zealand boneless leg of lamb, sauteed, cumin seed, hot chili

20

四川宮保 Kung Pao

stir-fried chicken cubes, dried chili pepper, bell pepper, peanut
choice of 雞 chicken / 蝦仁 prawn $2

18

蟹粉豆腐 Golden Yolk Tofu

silken tofu with salted duck egg yolk

15

白切極品姜蔥雞 Boiled Free Range Chicken

slow boiled, ginger scallion sauce

18

菠蘿䏈嚕肉 Pineapple Sweet & Sour Pork

pineapple, deep-fried cubed pork, tossed in our premium sweet & sour sauce

18

炭䈽牛仔骨 Korean Galbi Short Ribs

sauteed julienned bell pepper & onion

22

十香醉排骨 Drunken Spare Ribs Tips

taro, garlic, sweet & sour sauce

18

回鍋肉 Double Cooked Pork Belly

wok sauteed pork belly

18

外婆紅燒肉 Braised Pork Belly

with chestnut

18

黑松露文火牛肉粒 Black Truffle with Beef Cubes

24 hours braised with truffle galbi sauce

22

脆皮雪花牛肉 Crispy Steak Cubes

tender crunch, salt and pepper chili powder

22

泰式九層塔牛肉粒 Thai Basil Ribeye Steak Cubes

garlic, market vegetables & Thai basil leaves

22

If you have food allergy, please speak to the owner, manager, chef or your server
18% gratuity for party of 6 or more


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