主廚臻選 SIGNATURE DISHES

松露奶油蝦 Truffle Prawns Tempura

crispy, tossed in truffle yuzu aioli

孜然羊肉 Cumin Lamb

New Zealand boneless leg of lamb, sauteed, cumin seed, hot chili

蟹粉豆腐 Golden Yolk Tofu

silken tofu with salted duck egg yolk

桂花糖醋里脊 Sweet & Sour Pork Tenderloin

炭䈽牛仔骨 Tomahawk short ribs

sauteed julienned bell pepper & onion

回鍋肉 Double Cooked Pork Belly

wok sauteed pork belly

鮑魚紅燒肉 Braised Pork Belly with Abalon

黑松露燒牛肋條 Black Truffle with Beef Rib Strips

24 hours braised with truffle galbi sauce

小椒牛肉丝 Green Chili Shredded Beef

green chili bell pepper

无骨松子鱼 Crispy Red Snapper

清蒸黑鳕鱼 Cantonese Steamed Black Seabass

炙子烤肉 Royal Style Barbecue Beef

左宗棠雞 General Tso’s Chicken

crispy tender with tangy spicy sauce

四川宮保 Kung Pao

stir-fried chicken cubes, dried chili pepper, bell pepper, peanut
choice of 雞 chicken / 蝦仁 prawn $2

蒙古啫啫煲 Mongolian Jue Jue Pot

(choice of chicken /beef $5 / prawn $2) bell pepper, onion, scallion

廣式牛腩煲 Braised Beef Flank Clay Pot

鹵水脆皮鴨 Cripsy Brined Duck

sweet-brined duck, deep-fried to cris

䡨爆肥牛 Scallion Beef Stir‑Fry