主廚臻選 SIGNATURE DISHES

松露奶油蝦 Truffle Prawns Tempura

crispy, tossed in truffle yuzu aioli

霸王蝦 Golden Prawns

salted egg yolk

香柚陈皮牛肉 Crispy Orange Beef

豆花嫩牛肉 Golden Lantern Beef Over Silken Tofu

golden pepper broth, silk tofu, tender beef.

孜然羊肉 Cumin Lamb

New Zealand boneless leg of lamb, sauteed, cumin seed, hot chili

蟹粉豆腐 Golden Yolk Tofu

silken tofu with salted duck egg yolk

桂花糖醋里脊 Sweet & Sour Pork Tenderloin

炭䈽牛仔骨 Tomahawk short ribs

sauteed julienned bell pepper & onion

番茄酸湯魚 House Tomato Fish Stew

fish fillet, seasonal vegetables, tomato braised in spicy and sour broth

番茄酸湯肥牛 House Tomato Beef Belly Stew

sliced beef belly, seasonal vegetables, tomato braised in spicy and sour broth

回鍋肉 Double Cooked Pork Belly

wok sauteed pork belly

鮑魚紅燒肉 Braised Pork Belly with Abalon

黑松露文火牛肉粒 Black Truffle with Beef Cubes

24 hours braised with truffle galbi sauce

九层塔牛肉粒 Thai Basil Beef Tenderloin

小椒牛肉丝 Green Chili Shredded Beef

green chili bell pepper

无骨松子鱼 Crispy Red Snapper

清蒸黑鳕鱼 Cantonese Steamed Black Seabass

炙子烤肉 Royal Style Barbecue Beef

左宗棠雞 General Tso’s Chicken

crispy tender with tangy spicy sauce

四川宮保 Kung Pao

stir-fried chicken cubes, dried chili pepper, bell pepper, peanut
choice of 雞 chicken / 蝦仁 prawn $2

蒙古啫啫煲 Mongolian Jue Jue Pot

(choice of chicken /beef $5 / prawn $2) bell pepper, onion, scallion

九香啤酒鴨 Braised Organic Duck

bone in, slow braised with beer soy reduction

泰式咖哩蝦 Thai Red Curry Prawn

crispy jumbo shrimp, sweet creamy curry sauce, served with buns

蒜香椒鹽骨 Garlic Salt and Pepper Spare Rib

廣式牛腩煲 Braised Beef Flank Clay Pot

鹵水鴨 Sweet Brine Duck

bone in, slow-cooked in a traditional sourthern chinese style sweet aromatic brine