麻辣牛肉 Ma La Beef Tenderloin

black bean, whole peppercorn, chili and Chinese celery

山城辣子雞 Szechuan Spicy Fried Chicken

wok-fried fillet with dried chilies, star anise, cumin

麻辣蝦 Ma La Chili Prawns

fiery Szechuan peppercorn, garlic, ginger & julienned Chinese celery

酸辣金湯肥牛 Sliced Beef Belly in Golden Pepper Broth

hot & sour chili broth, shimeji mushroom, cucumber, bean sprouts

水煮魚 Fish Fillet in Chili Broth

whole seabass fillet, poached in delectable chili broth with bean sprouts, cucumber

麻辣水煮牛 Sliced Beef in Chili Oil Broth

bean sprouts, cabbage, mushroom

酸菜牛肉 Beef Pickled Cabbage Broth

stir fried, braised in golden broth (spicy)

傳統毛血旺 Mao Xue Wang

blood curd, tripe & beef in spicy chili broth

小炒黃牛肉 Szechuan Flank Steak

sautéed beef fillet with mixed chili pepper, cilantro

乾煸鱔絲 Deep Fried Shredded Eel

crispy shredded eel, garlic, pepper, onion

辣炒肥牛 Country Style Beef Chili

sautéed, beef belly, green pepper

辣椒炒肉 Hunan Stir Fried Spicy Pork

chili pepper, spicy black bean sauce

麻婆豆腐 Mapo Tofu

organic silken tofu, punchy flavors from garlic, dried and chilies

三椒雞 Stir Fried Boneless Chicken

with bird’s eye chili

井禮酸菜魚 Boiled Fish with Pickled Vegetable in Chili Soup

seabass filet with pickled vegetable, chili and peppercorn

麻酥䩏魚 MaLa Fried Calamari

wok-fried calamari with dried chilies, star anise, cumin

香辣花蛤 Spicy Clam