KITCHEN APPETIZERS

Edamame

7.5

Spicy Edamame

9

Gyoza

Pan fried pork/vegetable dumplings

7.5

Haru Maki

Vegetable spring rolls

9.5

Age Tofu

Lightly fried Japanese tofu w. daikon ginger sauce

9.5

Crispy Calamari

Panko crusted calamari w. white creamy sauce

13

Beef Negimaki

Grilled beef rolled scallion with teriyaki sauce

13

Peking Duck Crepe

Pickled plum and mantaiko butter sauce

16

Shumai

6pcs steamed shrimp dumplings

7.5

Garlic Broccoli

12.5

Yakitori

3 chicken skewers w. teriyaki sauce

11

Rock Shrimp Tempura

W. spicy creamy sauce

15.50

Eggplant Miso Nasu

Grilled eggplant w. sweet soy miso sauce

10

Tempura Appetizer

Shrimp and vegetables tempura

12.5

Sesame Noodles

W. Peanut butter sauce

9.5

Thai Chicken Lettuce Wrap

Diced chicken, green bean, bell pepper, pine nuts

16.00

Miso Black Cod

Marinated cod fish w. asparagus, miso balsamic sauce

21

Ikamaru

Grilled whole squid w. teriyaki sauce

19

Pancakes

Choice scallion pan cake or Indian Pan cakes

9.5

Shishito Pepper

9.5

Coconut Shrimp

Coconut flakes pansies with sweet coconut sauce

13
Spicy

If you have a food allergy, please speak to the owner, manager, chef or your server
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions


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