OmaKashi Seasonal Menu Lunch Special Special Cold Appetizers Special Hot Appetizers Traditional Japanese Appetizers Soup & Salad Sushi & Sashimi A la Carte Signature Rolls Sushi Roll / Hand Roll Sushi Bar Entrees Kitchen Entrees Classic Teriyaki Entrees & More Hibachi Entrees Sides Dessert Signature Cocktails Sake/Beer Wines Catering Group Package

TUNA

Ahi Tuna (Big Eye)

4

Ahi Tuna (Big Eye)

4

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Pepper Tuna

4

Pepper Tuna

4

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White Tuna (Escolar)

4

White Tuna (Escolar)

4

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Toro (Blue Fin)

9

Toro (Blue Fin)

9

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SALMON

Salmon (Sake)

4

Salmon (Sake)

4

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Smoked Salmon

4

Smoked Salmon

4

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Wild Salmon (Seasonal Availability)

6

Wild Salmon (Seasonal Availability)

6

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YELLOWTAIL

Yellowtail (Hamachi)

4

Yellowtail (Hamachi)

4

Close

Amber Jack (Kampachi)

5

Amber Jack (Kampachi)

5

Close

ROE

Flying Fish Roe (Tobiko)

4

Flying Fish Roe (Tobiko)

4

Close

Salmon Roe (Ikura)

6

Salmon Roe (Ikura)

6

Close

COOKED

Fresh Water Eel (Unagi)

5

Fresh Water Eel (Unagi)

5

Close

WHITE FISH

Striped Bass (Suzuki)

4

Striped Bass (Suzuki)

4

Close

Japanese Red Snapper (Madai)

6

Japanese Red Snapper (Madai)

6

Close

Mackerel (Saba)

4

Mackerel (Saba)

4

Close

Spanish Mackerel

4

Spanish Mackerel

4

Close

SHELL FISH

Red Clam (Hokkigai)

4

Red Clam (Hokkigai)

4

Close

Crab Stick (Kani)

3

Crab Stick (Kani)

3

Close

Squid (Mongo Ika)

4

Squid (Mongo Ika)

4

Close

Octopus (Tako)

4

Octopus (Tako)

4

Close

Sea Scallop (Hotate)

6

Sea Scallop (Hotate)

6

Close

Jumbo Shrimp (Ebi)

4

Jumbo Shrimp (Ebi)

4

Close

Sweet Shrimp (Botan Ebi)

6

Sweet Shrimp (Botan Ebi)

6

Close

Sea Urchin (Uni)

9

Sea Urchin (Uni)

9

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