Broiled Young Chicken (half)
18
Served w. mashed potato and mesclun greens with balsamic dressing
Grilled Salmon
24
Mashed potatoes, mesclun green, and balsamic teriyaki sauce
BBQ Ribs
20 (Half Rack) | 37 (Full Rack)
Spice rubbed
Marinated Korean Style Ribeye Steak
29
Marinated with a sweet soy, sesame garlic, onions and grilled to perfection served with a side of kimchi
Grilled Tomahawk Ribeye (2lb)
82
Perfectly marbled and generously flavored bone - in cut
Blackened Catfish
23
Served with sauteed collard greens and olive oil