PHALL

Spicy level three. A British Indian curry with green chilies and habanero.


LAL MAAS

Spicy level three. A Rajasthani specialty with red chilies.


VINDALOO

Spicy level two. A Goan specialty with chili paste and vinegar.


CHETTINAD

Spicy level one. Pepper chicken from the house of chettiyars.


MARUDAU MELAGU CURRY

Spicy level four. A Southern specialty with dry red chilies and curry leaves.