Dishes from the Coastline of India.
Shrimp Cooked with Tomatoes, Kokum and Coconut Milk.
Shrimp in a Creamy Coconut Tomato Sauce with Fennel.
AUNT MURLIS CHINGRI MALAI CURRY
Cooked with Coconut and Dry Red Chilies.
LATA SHETTYS SHRIMP AJADINA
Cooked with Coconut, Tumeric and Ginger.
Fish Cooked with Kokum, Tomatoes and Whole Garlic.
ALLEPY RED CURRY