KEBAB ROLLS SOUPS KABAB STARTERS SMALL PLATES TANDOOR COASTAL INDIAN SEAFOOD CHICKEN LAMB SPICY CLUB TANGRA STYLE CALCUTTA CHINESE SPECIALS STARTERS TANGRA STYLE CALCUTTA CHINESE SPECIALS MAIN COURSE KHADA KHANA VEGETARIAN VEGAN DHABEWALI BIRYANI BREADS RICE SPECIALTIES SIDES DESSERTS LASSI DRINKS BOTTLED BEER Signature Cocktails Wines By The Glass

COASTAL INDIAN SEAFOOD

Dishes from the Coastline of India.

KONJU PAPPAS

Shrimp Cooked with Tomatoes, Kokum and Coconut Milk.

23.50

KONJU PAPPAS

23.50

Shrimp Cooked with Tomatoes, Kokum and Coconut Milk.

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AUNT MURLIS CHINGRI MALAI CURRY

Shrimp in a Creamy Coconut Tomato Sauce with Fennel.

23.50

AUNT MURLIS CHINGRI MALAI CURRY

23.50

Shrimp in a Creamy Coconut Tomato Sauce with Fennel.

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LATA SHETTYS SHRIMP AJADINA

Cooked with Coconut and Dry Red Chilies.

23.50

LATA SHETTYS SHRIMP AJADINA

23.50

Cooked with Coconut and Dry Red Chilies.

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FISH MOILEE

Cooked with Coconut, Tumeric and Ginger.

23.50

FISH MOILEE

23.50

Cooked with Coconut, Tumeric and Ginger.

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ALLEPY RED CURRY

Fish Cooked with Kokum, Tomatoes and Whole Garlic.

23.50

ALLEPY RED CURRY

23.50

Fish Cooked with Kokum, Tomatoes and Whole Garlic.

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