SUSHI OR SASHIMI ALA CARTE

Egg (Tamago)

3

Crab (Kani)

3

Mackarel (saba)

3.5

Spanish Mackerel

3.5

Masago

3.5

Shrimp (ebi)

3.5

Strip Bass

3.5

Fluke (Hirame)

3.5

Squid (Ika)

3.5

Tobiko (red/green/black)

3.5

White tuna (shiro Maguro)

3.5

scallop (hotate)

3.5

Octopus (Tako)

3.5

Smoked salmon

3.5

Black pepper tuna

3.5

Ikura (salmon roe)

3.5

Tuna

3.5

Salmon

3.5

Yellowtail (hamaci)

3.5

Eel (unagi)

4

Yellowtail belly

6

Jumbo sweet shrimp (botan ebi)

6

King Crab

s/p

Sea Urchin (uni)

s/p

Toro (tuna belly)

s/p


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