SIDE ORDER

White Rice / Brown Rice

2

Side Fried Rice

4

Side noodle

4

Side Vegetable

5

Chicken

8

Sirloin Angus Steak 4 oz

13

Shrimp 5oz

12

Scallop 5oz

14

Fillet Mignon 4oz

17

Fresh Lobster Tail 5oz

17


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