SIGNATURE COCKTAILS

Colin Stevens created these cocktails to celebrate the vibrant cuisine of LAUT. Each drink was inspired by the cities of Malaysia and Indonesia, and he hopes they will serve as invitations to explore the flavors of these beautiful places. Colin has worked at several notable New York bars including the Top Of The Standard and The Times Square EDITION.

Kuala Lumpur

Vodka, Lychee, Hibiscus, Lime, Dry Curacao

16

Api- Api

Cazadores Tequila, Sriracha, Passion Fruit, Galangal, Lime

16

Singapura

Gin, House Made Cherry Heering, Pandan, Pineapple, Orange, Lime

16

Phuket

El Silencio Mezcal, Lemongrass, Lime Leaf, Galangal, Palm Vinegar, Basil Seeds

16

Malay Mojito/Mango/Lychee

Bacardi Superior White Rum, Cold-Pressed Mint Cordial, Lime, Topo Chico, Fresh Mint

16

Old Fashioned Is New Again

Jim Beam Bourbon, Ginger, Cacao, Malacca Sugar, Bitters

16

Bubbling Kōji

Prosecco, Lychee, iichiko Sochu, Raspberry

14

SAKE

Chilled Nigori - Sho Chiku Bai

Silky, mild, fruit aromas with notes of sweet rice. 300 ml bottle.

21

Hot Junmai - Sho Chiku Bai

Dry, clean, crisp and lightly pleasant.

16

WHITE WINE

Riesling. Dr. Konstantin Frank. New York

We think this local semi-dry wine is the perfect pairing for our food. Aromas of summer fruit, ripe pear and white peach. Gentle yet present acidity, leaving a legacy of sweetness at the finish.

15 | 55

Sauvignon Blanc. Cline. California

Light, herbaceous and floral with a crisp white grapefruit finish.

15 | 55

Chardonnay. En Route. California

Orange blossom and peach in a full bodied glass. Finishes on crisp citrus and light oak.

15 | 55

Pinot Grigio. Caposaldo. Italy

Dry, crisp, vibrant texture with a medium body full of apple, peach, acacia blossoms and almond.

15 | 55

Rosé. Hess Shirtail. California

15 | 55

Prosecco. Nino Franco 'Rustico'. Italy

By the bottle only. Light with elegant bouquet of honeysuckle, pear and citrus. The texture is creamy and delicate with persistent effervescence.

55

RED WINE

Malbec. Bodega Norton '1895'. Argentina

Full bodied with intense stone fruits and a bright finish.

15 | 55

Pinot Noir. The Seeker. France

Wild berry and pomegranate notes with gentle tannins in a light bodied wine sourced from Burgundian vineyards.

15 | 55

Cabernet Sauvignon. Cline Cellars. California

Complex fruit bouquet. Medium to full bodied with a nice oak grip.

15 | 55

Garnacha. Castillo De Monseran. Spain

Soft, lush, rich dark fruit flavors and gentle tannins.

15 | 55

BEERS

Beer Bucket

Mix and match any 5 bottled and canned beers.

26

1947

Bold lager tailored to pair with Laut’s cuisine. PA, ABV 4.7%

8 | 26

Singha

Thailand, Pale Lager. ABV 5%

8 | 26 Bucket

Polished Pilsner

Return Brewing, NY. ABV 5.2%

8 | 26 Bucket

Gentle Blur Hazy IPA

Return Brewing, NY. ABV 7%

8 | 26 Bucket

DRAFT BEERS

Well Earned Pilsner

Bronx Brewery, NY

Crisp and refreshing, this take on the classic European pilsner brings a little extra with hops that add subtle spice and citrus flavors we think you deserve.

IBU 27 | ABV 5.4%

8

Allagash White

Portland, Maine

Wheat Beer. 5.2% abv

8

Bengali IPA

Sixpoint Brewery, NY

That go-to IPA you want by the pint. Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more.  

IBU 66 | ABV 6.6%

8

Barrier Lomax

Barrier Brewing Co, NY

A Summer India Pale Ale dry-hopped with Simcoe, Centennial & Mosaic.

ABV 5.8%

8

If you have a food allergy, please inform your server before ordering.
Gratuity of 20% may be added to a party of 6 or more. Maximum 4 cards for each group/table


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