Colin Stevens created these cocktails to celebrate the vibrant cuisine of LAUT. Each drink was inspired by the cities of Malaysia and Indonesia, and he hopes they will serve as invitations to explore the flavors of these beautiful places. Colin has worked at several notable New York bars including the Top Of The Standard and The Times Square EDITION.
Bacardi Superior White Rum, Cold-Pressed Mint Cordial, Lime, Topo Chico, Fresh Mint
Malay Mojito/Mango/Lychee
$16
Silky, mild, fruit aromas with notes of sweet rice. 300 ml bottle.
Chilled Nigori - Sho Chiku Bai
$26
We think this local semi-dry wine is the perfect pairing for our food. Aromas of summer fruit, ripe pear and white peach. Gentle yet present acidity, leaving a legacy of sweetness at the finish.
Riesling. Dr. Konstantin Frank. New York
$15 | $60
Light, herbaceous and floral with a crisp white grapefruit finish.
Sauvignon Blanc. oyster bay, NEW ZEALAND
$15 | $60
Orange blossom and peach in a full bodied glass. Finishes on crisp citrus and light oak.
Chardonnay. En Route. California
$84
By the bottle only. Light with elegant bouquet of honeysuckle, pear and citrus. The texture is creamy and delicate with persistent effervescence.
Prosecco. Nino Franco 'Rustico'. Italy
$60
Full bodied with intense stone fruits and a bright finish.
Malbec. Bodega Norton '1895'. Argentina
$15 |$ 60
Wild berry and pomegranate notes with gentle tannins in a light bodied wine sourced from Burgundian vineyards.
Pinot Noir. The Seeker. France
$15 |$ 60
Rich and velvety, Deep and complex, with aromas of ripe blackcurrant, spicy plum, tobacco and cedar, masterfully bound by generous and structured tannins.
St. Francis. Cabernet Sauvignon. Sonoma County 2018
$16 | $64
Fresh red fruits and berries with tart apple acidity. Medium bodied with good structure and a long mellow mouthfeel. By the bottle only.
Pinot Noir. Nicolas Idiart. France
$80
Round and Juicy with a flavors of blackberry, toasted hazelnut and cinnamon.
Cabernet Sauvignon. Josh Cellars
$15 | $60
Round and Juicy with a flavors of blackberry, toasted hazelnut and cinnamon.
If you have a food allergy, please inform your server before ordering.
Gratuity of 20% may be added to a party of 6 or more. Maximum 4 cards for each group/table