SIGNATURE COCKTAILS

Colin Stevens created these cocktails to celebrate the vibrant cuisine of LAUT. Each drink was inspired by the city names after, and he hopes they will serve as invitations to explore the flavours of these beautiful places. Colin and Gates Osuji have worked together at several notable New York bars including the top of standard, and most recently they headed bar program at the Times Square Edition.

Kuala Lumpur

Haku Vodka, Lychee, Hibiscus, Lime, Dry Curacao

16

Api- Api

Chinola Passion Fruit, Cazadores Reposado Tequila, Sriracha, Galangal, Lime

16

Singapura

Roku Gin, House Made Cherry Heering, Pandan, Pineapple, Orange, Lime

16

Phuket

Banhez Mezcal, Lemongrass, Lime Leaf, Galangal, Palm Vinegar

16

3 Pals Punch - Hot or Cold

Slow cooked punch with sugar cane, bael fruit, jujube dates, roselle flowers and pandan, mixed with a Campari+Rum for a cold refresher or Campari+Banhez Mezcal for a hot tipple. Served by the glass or in a pitcher for 2.

Glass 16 | Pitcher 26

Malay Mojito

South Asian White Rum, Cold-Pressed Mint Cordial, Lime, Topo Chico, Fresh Mint

16

Old Fashioned Is New Again

Jim Beam Bourbon, Ginger, Cacao, Malacca Sugar, Bitters

16

SAKE

Chilled Nigori - Sho Chiku Bai

Silky, mild, fruit aromas with notes of sweet rice. 300 ml bottle.

21

Hot Junmai - Sho Chiku Bai

Dry, clean, crisp and lightly pleasant.

16

WHITE WINE

Riesling. Dr. Konstantin Frank. New York

We think this local semi-dry wine is the perfect pairing for our food. Aromas of summer fruit, ripe pear and white peach. Gentle yet present acidity, leaving a legacy of sweetness at the finish.

15 | 60

Sauvignon Blanc. Cline. California

Light, herbaceous and floral with a crisp white grapefruit finish.

15 | 60

Chardonnay. Hess 'Shirtail Ranches'. California

Full bodied and well rounded with kiwi, candied lemon peel and light oak.

15 | 60

Pinot Grigio. Caposaldo. Italy

Dry, crisp, vibrant texture with medium body full of apple, peach, acacia blossoms and almond.

15 | 60

Rose. The Seeker. Cotes de Provence, France

15 | 60

Prosecco. Nino Franco 'Rustico'. Italy

By the bottle only. Light with elegant bouquet of honeysuckle, pear and citrus. The texture is creamy and delicate with persistent effervescence.

60

RED WINE

Malbec. Bodega Norton '1895' Argentina

Full bodied with intense stone fruits and a bright finish.

15 | 60

Pinot Noir. Louis Jadot 'Aurum' France

Medium-bodied with delicate tannins, good acidity and dry strawberry.

15 | 60

Cabernet Sauvignon. 'The Federalist' California

Nice entrance, medium weight, long and lingering finish with good grip from the tannins.

15 | 60

Garnacha. 'Castillo De Monseran' Spain

Soft, lush, rich dark fruit flavors with gentle tannins.

15 | 60

BEERS

Beer Bucket

Mix and match any 5 beers.

26

Singha

Thailand, Pale Lager. 5% abv

8 | 26

Leo Lager Beer

 5 percent ABV, is one of Thailand's most popular “budget” beers

8 | 26
Gluten Free

If you have a food allergy, please inform your server before ordering.
Gratuity of 20% may be added to a party of 6 or more. Maximum 4 cards for each group/table


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