SIGNATURE COCKTAILS

Colin Stevens created these cocktails to celebrate the vibrant cuisine of LAUT. Each drink was inspired by the cities of Malaysia and Indonesia, and he hopes they will serve as invitations to explore the flavors of these beautiful places. Colin has worked at several notable New York bars including the Top Of The Standard and The Times Square EDITION.

Kuala Lumpur

New Amsterdam Vodka, Lychee, Hibiscus, Lime, Dry Curacao

$16

Api- Api

Cazadores Tequila, Sriracha, Passion Fruit, Galangal, Lime

$16

Singapura

New Amsterdam Gin, House Made Cherry Heering, Pandan, Pineapple, Orange, Lime

$16

Phuket

El Silencio Mezcal, Lemongrass, Lime Leaf, Galangal, Palm Vinegar, Basil Seeds

$16

Malay Mojito/Mango/Lychee

Bacardi Superior White Rum, Cold-Pressed Mint Cordial, Lime, Topo Chico, Fresh Mint

$16

Old Fashioned Is New Again

Jim Beam Bourbon, Ginger, Cacao, Malacca Sugar, Bitters

$16

Bubbling Kōji

Prosecco, Lychee, iichiko Shochu, Raspberry

$14

SAKE

Chilled Nigori - Sho Chiku Bai

Silky, mild, fruit aromas with notes of sweet rice. 300 ml bottle.

$26

Hot Junmai - Sho Chiku Bai

Dry, clean, crisp and lightly pleasant.

$25 /$30

WHITE WINE

Riesling. Dr. Konstantin Frank. New York

We think this local semi-dry wine is the perfect pairing for our food. Aromas of summer fruit, ripe pear and white peach. Gentle yet present acidity, leaving a legacy of sweetness at the finish.

$15 | $60

Sauvignon Blanc. Cline. California

Light, herbaceous and floral with a crisp white grapefruit finish.

$15 | $60

Chardonnay. En Route. California

Orange blossom and peach in a full bodied glass. Finishes on crisp citrus and light oak.

$84

Pinot Grigio. Caposaldo. Italy

Dry, crisp, vibrant texture with a medium body full of apple, peach, acacia blossoms and almond.

$15 |$ 60

Rosé. Hess Shirtail. California

$15 |$ 60

Prosecco. Nino Franco 'Rustico'. Italy

By the bottle only. Light with elegant bouquet of honeysuckle, pear and citrus. The texture is creamy and delicate with persistent effervescence.

$60

Infamous Goose, Sauvignon blanc

$15 | $60

Mirabelle Brut, per bottles only

$60

Salmon Run, Chardonnay

Finger Lakes 2021

$15 | $60

Chardonnay, LE VICOMTE 2019

$15 |$ 60

BEERS

Beer Bucket

Mix and match any 5 bottled and canned beers.

$30

1947

Bold lager tailored to pair with Laut’s cuisine. PA, ABV 4.7%

8.50

Singha

Thailand, Pale Lager. ABV 5%

$8.5

Tiger Beer

Singaporean beer and ABV 5%

$8.5

Polished Pilsner

Return Brewing, NY. ABV 5.2%

$8.5

Unenlightened Hazy Double IPA

Return Brewing, NY. ABV 9.0%

$9

RED WINE

Malbec. Bodega Norton '1895'. Argentina

Full bodied with intense stone fruits and a bright finish.

$15 |$ 60

Pinot Noir. The Seeker. France

Wild berry and pomegranate notes with gentle tannins in a light bodied wine sourced from Burgundian vineyards.

$15 |$ 60

Cabernet Sauvignon. Cline Cellars. California

Complex fruit bouquet. Medium to full bodied with a nice oak grip.

$15 | $60

Garnacha. Castillo De Monseran. Spain

Soft, lush, rich dark fruit flavors and gentle tannins.

$15 | $60

Pinot Noir. Nicolas Idiart. France

Fresh red fruits and berries with tart apple acidity. Medium bodied with good structure and a long mellow mouthfeel. By the bottle only.

$80

Opus One 2018 750ML

$600

Onda Cabernet Sauvignon 2018

$450

ST. Francis, Cabernet Sauvignon, Sonoma county 2018

Rich and velvety, Deep and complex, with aromas of ripe blackcurrant, spicy plum, tobacco and cedar, masterfully bound by generous and structured tannins.

Sonoma County 2018,

$16 | $64

Giacomo Fenocchio, 2020

$16|$ 64

Louis Jadot,2016 bottle only

$85

Chateau MOYA, 2014

$18| $72

DRAFT BEERS

Allagash White

Portland, Maine

Wheat Beer. 5.2% abv

$8.5

Bengali IPA

Sixpoint Brewery, NY

66 IBU. 6.6% abv

$8.5

If you have a food allergy, please inform your server before ordering.
Gratuity of 20% may be added to a party of 6 or more. Maximum 4 cards for each group/table


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