Small Bites Signature Peranakan Dishes Comfort Food Sides Dessert Cocktails & Beer Wine Drinks

SIGNATURE PERANAKAN DISHES

Bone-in braised in coconut milk, lime leaf, tomato, potato ball

Nyonya Duck Curry

Bone-in braised in coconut milk, lime leaf, tomato, potato ball

Bone-in braised in coconut milk, lime leaf, tomato, potato ball

Ayam (Chicken) Buah Keluak

Bone-in braised in coconut milk, lime leaf, tomato, potato ball

Turmeric seasoned charred over open flame, in a sour and spicy tamarind paste, ginger flower, Vietnamese mint

Charred Squid

Turmeric seasoned charred over open flame, in a sour and spicy tamarind paste, ginger flower, Vietnamese mint

Teochew braised pork belly with caramelized onions

Aunty Margaret’s Babi Pongteh

Teochew braised pork belly with caramelized onions

Shitake mushroom, bean curd skin, wood ear fungus cabbage, carrot, glass noodles braised in fermented bean curd

Chap Chye

Shitake mushroom, bean curd skin, wood ear fungus cabbage, carrot, glass noodles braised in fermented bean curd

Amaranth, Sliced garlic, fresh red chili, soy (limited quantity)

Amythest Greens

Amaranth, Sliced garlic, fresh red chili, soy (limited quantity)

Ground Chicken, chili sambal with fresh Malaysian herbs

Sambal Chicken with Lady Fingers

Ground Chicken, chili sambal with fresh Malaysian herbs

Flash fried and Grilled Fluke topped with chef’s special sambal made with dry shrimp, fresh herbs and lime

Ikan Bakar

Flash fried and Grilled Fluke topped with chef’s special sambal made with dry shrimp, fresh herbs and lime

Slow cooked beef cheeks in turmeric, tamarind and fresh chili, served with hopper

Asam Pedas Daging

Slow cooked beef cheeks in turmeric, tamarind and fresh chili, served with hopper

Coconut milk and tamarind curry, Tofu flower, Eggplant, Okra

Penang Curry w. Vegetables

Coconut milk and tamarind curry, Tofu flower, Eggplant, Okra

Spicy

Shellfish

Gluten Free

Vegan

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